HOT AND SPICY STUFFED MUSHROOMS
Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos.
Provided by KRISTINM1
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven until mushrooms are tender and cheese is melted, 30 to 40 minutes.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 2.4 g, Cholesterol 24.3 mg, Fat 7.9 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 93.2 mg, Sugar 1 g
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Adeh Msaf
[email protected]I highly recommend this recipe! The mushrooms are cooked perfectly and the filling is flavorful and cheesy. I will definitely be making these again.
Rita Pearl
[email protected]These mushrooms are so delicious! I love the combination of flavors and the crispy topping. I will definitely be making these again.
Dj Baka
[email protected]I've made these mushrooms several times now and they're always a hit. I love the crispy breadcrumb topping and the flavorful filling.
Joseph Tate
[email protected]These mushrooms are the perfect way to use up leftover chicken or turkey. They're also a great way to get your kids to eat their vegetables.
Md Sojon
[email protected]I'm always looking for new and easy appetizer recipes, and these stuffed mushrooms definitely fit the bill. They're simple to make and they're always a crowd-pleaser.
Mijanur R. Miraj
[email protected]I love the spicy kick in these mushrooms! They're the perfect appetizer for a party or a weeknight meal.
Alan Valencia
[email protected]I've tried a lot of stuffed mushroom recipes, but this one is by far the best. The combination of flavors is perfect and the mushrooms are always cooked to perfection.
Donald Null
[email protected]These mushrooms are so easy to make and they're always a hit with my family and friends. I love that I can use different types of mushrooms and fillings to create different variations.
Rayyan Manj
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The filling was so flavorful and the mushrooms were cooked perfectly. I would definitely make these again.
Ch Rehan
[email protected]I made these mushrooms for a potluck and they were a huge success! Everyone loved them. I especially liked the crispy breadcrumb topping.
Alexandr Cleastornii
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a bit of a bite to them. The filling was flavorful and cheesy. I will definitely be making these again.
Pasc Ltd
[email protected]These mushrooms are the perfect appetizer or side dish. They're savory, cheesy, and just a little bit spicy. I highly recommend them!
Saim Writes
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store. It's also very versatile - I've added different vegetables and cheeses to it and it's always turned out great.
Raja Haroon
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. The combination of flavors is perfect and they're always cooked to perfection.
Hafiz FF7
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.