HOT AND SPICY RIBS
Enjoy these tender, smoked pork ribs, rubbed with a hot spice mixture - a wonderful grilled dinner recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, cover wood chips with water; soak 30 minutes.
- Drain wood chips. Prepare and heat smoker using wood chips and adding water to water pan following manufacturer's directions.
- In small bowl, mix rub ingredients. Cut rack of pork in half to fit on smoker rack if necessary. Rub spice mixture into pork.
- Place pork on rack in smoker. Cover and smoke 4 hours 30 minutes to 5 hours or until tender and no longer pink next to bones. If smoking stops, add additional wood chips through side door of smoker. Serve pork with barbecue sauce.
Nutrition Facts : Calories 580, Carbohydrate 2 g, Cholesterol 180 mg, Fat 3, Fiber 0 g, Protein 43 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 0 g, TransFat 0 g
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Koko Mwale
[email protected]These ribs were amazing!
Farhana Akter Mim
[email protected]I would have liked the ribs to be more tender, but overall they were good.
Bk BUKENYA
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Nikki Villa
[email protected]I'm not usually a fan of ribs, but these were so good I couldn't resist. The meat was so tender and flavorful. The sauce was also delicious. I will definitely be making these again.
sue baskerville
[email protected]These ribs were so easy to make and they turned out amazing. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Thomas Barney
[email protected]I made these ribs for my family and they were a hit! The meat was so tender and flavorful. The sauce was also delicious. I will definitely be making these again.
Dhatti Tharparkar
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had. I would recommend using less cayenne pepper if you don't like spicy food.
MD mydul MD mydul
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again!
Shaday Duncan
[email protected]These ribs were amazing! I'm not usually a fan of ribs, but these were so good I couldn't stop eating them.
issakah ishmael
[email protected]I would have liked the ribs to be more tender, but overall they were good.
Chester
[email protected]The ribs were a bit dry, but the flavor was good.
Elana Venter
[email protected]I found this recipe to be a bit bland. I added some extra spices to the rub and it turned out much better.
Malik Muzammal
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Jason Ceasar
[email protected]I made these ribs for my family and they loved them. The meat was fall-off-the-bone tender and the sauce was perfect.
Zain Naveed
[email protected]These ribs were delicious! The rub was flavorful and the meat was cooked to perfection. I will definitely be making these again.
Zachary Fink
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and juicy. I will definitely be making these again.
MD.SABBIR MIA
[email protected]These ribs were amazing! The meat was so tender and flavorful. The sauce was the perfect combination of sweet and spicy. I will definitely be making these again.
Ashley Herrera
[email protected]I have made these ribs several times now and they are always a hit. They are easy to make and always come out perfect. I love the combination of the hot and spicy rub with the sweet honey glaze.
Subhadra Sapkota
[email protected]These ribs were fall-off-the-bone tender and packed with flavor. The spicy rub was perfect, and the honey glaze added a touch of sweetness. I will definitely be making these again and again!