HOT AND SPICY PIE
Provided by Guy Fieri
Time 55m
Yield one 12-inch pizza
Number Of Ingredients 18
Steps:
- Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F.
- Make the chicken: Combine the salt, cayenne, white pepper, garlic powder, black pepper, cumin and dried basil in a bowl. Brush the chicken with olive oil, then rub with the spices. Heat a grill pan to medium high; grill the chicken until cooked through, about 7 minutes per side. Grill the sausage, turning, until cooked through, 10 to 12 minutes. Let cool, then dice the chicken and crumble the sausage.
- Stretch the pizza dough on a floured surface into a 12-inch round. Put on a cornmeal-dusted pizza peel or upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet and cook 7 minutes.
- Slide the crust back onto the peel. Spread with the pizza sauce, then top with 1/2 cup mozzarella, the chicken, pepperoni and sausage. Sprinkle with the remaining 1/2 cup mozzarella and the parmesan. Return the pizza to the oven and bake until bubbly, about 7 more minutes. Top with the fresh basil.
- ACTIVE: 40 min l TOTAL: 55 min l MAKES: one 12-inch pizza
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Cmo
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Sbusiso Biyela
[email protected]I love this recipe! It's so easy to make and the pie always turns out great. I've made it for parties and potlucks and it's always a hit.
Maribel Castellanos
[email protected]This pie is amazing! The crust is flaky and the filling is perfectly spiced. I've already made it twice and it's a hit every time.
Talal Yasir
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. The crust was crispy and the filling was flavorful. I will definitely be making this again.
Bby Devil
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
arda aris
[email protected]I love this recipe! It's so easy to make and the pie always turns out great. I've made it several times for parties and it's always a hit.
Mohsin Amin
[email protected]This pie is so delicious! The crust is flaky and the filling is perfectly spiced. I will definitely be making this again and again.
Ramraj Boodhun
[email protected]I followed the recipe exactly and the pie came out great. The only thing I would change is to add a little more cheese to the filling.
Vaslilis Toma
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly. The crust was light and fluffy and the filling was savory and spicy.
Mdosmanuddinforhad12 33
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was crispy and the filling was flavorful.
Teon Johnson
[email protected]This pie was a hit with my family! The crust was flaky and the filling was perfectly spicy. I will definitely be making this again.