HOT AND SPICY PEANUT BUTTER
I came across a recipe on here that required a peanut butter called The Heat is On Peanut Butter. Well I could not find it in any of our local stores and to order a jar online would have cost me $6.00 plus shipping. Well here is a recipe that is a copy-cat of the Heat is On Peanut Butter. I tried it in my cookie recipe that...
Provided by Dana Ramsey
Categories Spreads
Number Of Ingredients 4
Steps:
- 1. Mix all the ingredients together in a bowl then place back into the peanut butter jar. Let the jar sit overnight to allow the flavors to marry.
- 2. Notes: You can use less of the spices or more depending on your tolerance for heat. Use in any recipe that calls for peanut butter.
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Relax80 Algo
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on chicken, fish, and tofu, and it's always delicious. It's also great as a dipping sauce for spring rolls or wontons.
Shah Ali
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Azaman Victory
[email protected]This recipe is amazing! The sauce is so flavorful and versatile. I've used it on chicken, shrimp, and tofu, and it's always delicious. It's also great as a dipping sauce for spring rolls or wontons.
Abby Jackson
[email protected]This recipe is a bit too spicy for my taste, but it's still really good. I think next time I'll use half the amount of chili paste. Other than that, it's a great recipe and I'll definitely be making it again.
Thapa Dipendra
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was bland and lacked any flavor. I ended up adding a lot of additional spices to try to salvage it, but it still wasn't very good.
Raheem Alam
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on chicken, fish, and tofu, and it's always delicious. It's also great as a dipping sauce for spring rolls or wontons.
Abdul Sami quershi
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Jacob Kopp
[email protected]This recipe is awesome! I've made it several times and it's always a hit. The sauce is so versatile and I've used it on everything from chicken to tofu to shrimp. It's also great as a dipping sauce for spring rolls or wontons.
Ruth Elumbaring
[email protected]This recipe is a fail. The sauce was bland and lacked any flavor. I ended up throwing it out and ordering takeout.
Easin Ishak
[email protected]I followed the recipe exactly and the sauce turned out really runny. I had to add a cornstarch slurry to thicken it up. Other than that, the flavor was great.
Peas Mondol
[email protected]This recipe is a bit too spicy for my taste, but it's still really good. I think next time I'll use half the amount of chili paste. Other than that, it's a great recipe and I'll definitely be making it again.
Ranik Sarkar
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this recipe. The heat is definitely there, but it's not overpowering. The peanut butter mellows it out perfectly. I served it over rice noodles with grilled shrimp, and it was delicious.
Lizu Akter
[email protected]This sauce is addictive! I could literally eat it with a spoon. It's the perfect balance of sweet, savory, and spicy. I've used it as a dipping sauce for chicken fingers, spring rolls, and even pizza.
Noor Amina
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute meal option. The sauce is so flavorful and versatile - I've used it on chicken, tofu, and even vegetables.
Goma Saran
[email protected]This recipe is a game-changer! The combination of heat and spice with the creamy peanut butter is out of this world. I served it with grilled chicken and rice, and it was a hit with the whole family.