HOT AND SPICY NUTS (SMOKE HOUSE ALMONDS)
If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any time...better make lots these will go fast!
Provided by Kittencalrecipezazz
Categories Fruit
Time 35m
Yield 1 1/2 cups of nuts
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
- Add nuts; toss to coat.
- Arrange on cookie sheet.
- Bake until nuts are toasted (watch closely as these will toast quickly!).
- Toss with kosher salt (or 1/4 teaspoon or more regular table salt).
- Store in an airtight container or freeze for up to 3 months.
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Odeh Mahmoud
[email protected]I love the way the almonds look in the jar. They're so festive!
Nunu Ngakat
[email protected]These almonds are the perfect snack for a party or a road trip.
Scott Newcomb
[email protected]I would have liked the almonds to be a little more smoky.
Awarash ndeem Ranjha
[email protected]The almonds were a little burnt, but they still tasted good.
Yuraj Gurung
[email protected]I found the recipe to be a bit too complicated. I think there are simpler ways to make spicy nuts.
Alixx Poston
[email protected]These nuts are a little too spicy for me, but my husband loves them.
Sadaf Amjad
[email protected]I followed the recipe exactly and the almonds turned out perfectly. They're so flavorful and delicious.
Sami Mirza
[email protected]These almonds are the perfect combination of sweet, spicy, and smoky. I love them!
John Brewer
[email protected]I was a little hesitant to try these almonds because I'm not a big fan of spicy food. But I was pleasantly surprised! The heat is just right, and the smokiness is really delicious.
marvin perez tellez
[email protected]These nuts are so addictive! I can't stop eating them.
Bangladesh Jindabad
[email protected]I love the combination of heat and smokiness in these almonds. They're the perfect snack for a party or a movie night.
Pinky Kaur
[email protected]The recipe was easy to follow and the almonds turned out perfectly.
Moiz Baloxh
[email protected]I've made these nuts a few times now, and they're always a crowd-pleaser.
salah hsan1980
[email protected]These almonds were a hit at my last party! Everyone loved the spicy kick and the smoky flavor.