HOT AND SPICY HUSH PUPPIES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 18m
Yield 4 to 5 servings
Number Of Ingredients 15
Steps:
- Preheat deep fryer to 375 degrees F.
- Mix all the ingredients together into a large mixing bowl to form a thick batter.
- Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
- Mix the above ingredients together.
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Shahbaz Jutt
[email protected]These are the best hush puppies I've ever had. I'll definitely be making them again.
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[email protected]I love these hush puppies! They're the perfect appetizer or side dish.
Jonathan Larkin
[email protected]These hush puppies are so easy to make and they're always a crowd-pleaser.
Edin Edin
[email protected]I made these hush puppies for a party and they were a huge hit. Everyone loved them!
Sujath Madusanka
[email protected]These hush puppies were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Hridoy Hassan
[email protected]I'm not a big fan of hush puppies, but these were actually really good. They were crispy and flavorful, and the hot and spicy flavor was just right.
Prosper Edoamen
[email protected]These hush puppies are the best! I love the hot and spicy flavor.
Ali Sain
[email protected]I've made these hush puppies several times now and they're always a hit. They're so easy to make and they taste amazing.
Wassi Ullah
[email protected]These hush puppies were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
Mirmonde Christopher
[email protected]I followed the recipe exactly and the hush puppies turned out perfectly. They were crispy and fluffy, with a nice spicy kick. I served them with honey butter and they were a huge hit.
Theresa Eberlanz
[email protected]These hush puppies were a little too spicy for my taste, but my husband loved them. He said they were the best hush puppies he's ever had.
Curtis fogarty
[email protected]These hush puppies were easy to make and turned out great! I used a little less cayenne pepper than the recipe called for, since I don't like things too spicy. They were still plenty flavorful.
Nkechi Eze
[email protected]I'm not usually a fan of hush puppies, but these were delicious! The hot and spicy flavor was perfect, and they were so addictive. I ate way too many!
Danish Haider
[email protected]These hush puppies were a hit at my party! They were crispy on the outside and fluffy on the inside, with just the right amount of spice. I'll definitely be making them again.