HOT AND SPICY EGGPLANT PATTIES
Provided by Food Network
Time 1h11m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place the diced eggplant in a small deep bowl. Season with salt and compress with heavy object. Let it stand for approximately 1 hour. Squeeze out excess juice and set aside.
- In a small frying pan, begin to heat 6 tablespoons extra-virgin olive oil, 2 cracked garlic cloves, hot pepper. When fragrant, add the eggplant and diced mushrooms for approximately 3 minutes until brown and crisp. Discard the garlic.
- In a bowl, beat eggs, add grated cheese, black pepper, remaining 2 tablespoons of extra-virgin olive oil, chopped fresh basil, and parsley. Add the eggplant, mushrooms, 2 garlic finely chopped cloves, and bread crumbs, and mix thoroughly.
- Heat vegetable oil in a large non-stick frying pan or skillet. Wet your hands and begin to scoop 1/2 cup of mix to make patties. Start to fry when oil is very hot. Cook for 4 minutes on each side until golden brown. Remove from pan and place on tray lined with paper towels to cool and absorb excess oil. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mubashir Rehman
[email protected]I would give this recipe a 3 out of 5 stars.
Rebecca Cordery
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
jilani baba
[email protected]These patties were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Jam shahid Jamshahid
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
The man that got his email back
[email protected]These patties were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Kinney McRae
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were really flavorful and had a nice texture.
sonia connolly
[email protected]I've made these patties several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Jacqueline Hunt
[email protected]These patties were delicious! I made them for a party and they were a big hit.
Guljar Hussain
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The patties turned out great - they were flavorful and had a nice texture.
Awm Bmw
[email protected]These eggplant patties were a hit with my family! They were crispy on the outside and tender on the inside, with a perfect balance of heat and spice. I will definitely be making them again.