I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.
Provided by TasteTester
Categories < 30 Mins
Time 30m
Yield 1 pound
Number Of Ingredients 10
Steps:
- Melt the butter in a large heavy skillet over low heat. Add the worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper and cayenne. Mix well.
- Add the nuts and toss well to coat. Cook for 20-25 minutes on low heat, stirring frequently, until the nuts are lightly toasted. Drain on paper towels and serve hot, or store in an airtight container at room temperature until ready to serve.
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RS. KAUSAR
[email protected]I've made these nuts several times now and I've never been disappointed. They're always a crowd-pleaser.
Sandhu Saab
[email protected]These nuts are a bit too sweet for me, but I still enjoy them.
Jason Alex Jr
[email protected]I love the crunch of these nuts. They're the perfect snack to munch on while I'm watching a movie.
pagol mon
[email protected]These nuts are the perfect snack for a road trip. They're easy to pack and they're really satisfying.
Tamor Ahmed
[email protected]I made these nuts for a party and they were a huge success. Everyone loved them!
Michael Folorunso
[email protected]I followed the recipe exactly and the nuts turned out great! I will definitely be making them again.
Rekik Abay
[email protected]These nuts are a bit too spicy for me, but my husband loves them.
Saimankhan Kba
[email protected]I've made these nuts several times now and they're always a hit. I even gave them as gifts to my friends and family.
GOEWAM EMELIA
[email protected]These nuts are so easy to make. I just threw them in a bag with the spices and shook them up. They were ready in minutes!
Mirabella Chidinma egemba
[email protected]I love the sweet and spicy flavor of these nuts. They're the perfect balance of sweet and heat.
Farhan ali Ali raza
[email protected]These nuts are the perfect party snack! They're easy to make and always a hit with my guests.