HOT AND SPICY CHORIZO CHILI
Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes this chili super.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 10
Number Of Ingredients 20
Steps:
- In food processor, place tomatoes and chiles. Cover; process, using quick on-and-off motions, until blended. Set aside.
- Heat 5-quart Dutch oven over medium-high heat. Add chorizo and onions; cook, stirring occasionally, until onions are softened. Add garlic, paprika, cumin, oregano, salt, red pepper and coriander; cook and stir 1 minute.
- Stir in tomato mixture, broth, carbonated beverage, wine, water, beans and chocolate. Heat to boiling; reduce heat. Simmer uncovered 1 hour.
- Stir in lime juice and cilantro. Serve with sour cream.
Nutrition Facts : Calories 690, Carbohydrate 42 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 13 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1900 mg, Sugar 9 g, TransFat 0 g
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Hristo Valev
valev.hristo68@yahoo.com5 stars!
Sherrysher shah
sherrysher@hotmail.co.ukThis is my new favorite chili recipe.
suresh shing
shing_s39@hotmail.comI'll be making this again!
foysal asraf
asraf38@gmail.comDelicious!
Khizar Hayat
h-k@yahoo.comSo good!
Hezina Mokua
hezinam38@gmail.comThis chili was amazing! The chorizo gave it a great flavor and the spices were perfect. I will definitely be making this again.
NOOR OFFICIAL
n_official@hotmail.co.ukI made this chili for my family and they loved it! It had just the right amount of spice and the chorizo added a really nice flavor. I will definitely be making this again.
GTF MUSHFIQ
mushfiqgtf@aol.comThis was a great chili recipe. It was easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Tibebu Desalegn
t-desalegn@yahoo.comThis chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it do its thing. The chorizo gives it a nice kick and the beans and corn add a bit of texture. Highly recommend!
Masud Molla
m_masud@yahoo.comI'm not usually a fan of chili, but this recipe changed my mind. The chorizo adds a delicious smoky flavor and the spices are perfectly balanced. I'll definitely be making this again.
Dinuka Akalanka
dakalanka@aol.comThis chili was a hit at my last party! Everyone loved the spicy chorizo and the rich flavor of the chili. I will definitely be making this again.