HOT AND SPICY CHOLULA SEA BASS CEVICHE WITH ROASTED PEPPERS, GRILLED MASA CAKES, ROASTED CORN, AND CITRUS MARINADE
Steps:
- In a large bowl, combine the sea bass, lime juice, lemon juice, orange juice, and onion. Mix all of these ingredients together and let marinate for 4 hours, covered, in the refrigerator.
- Preheat a grill.
- Once the fish has marinated, add the cilantro, roasted peppers, corn, and season with salt and pepper.
- To make the masa cakes, combine the masa flour, eggs, and add a tablespoon of water at a time and form a paste. Make sure the paste is firm and not too watery. Form small pancake shapes and grill on each side for approximately 2 minutes.
- To serve, place the masa cakes on the plate and top with the sea bass ceviche. Drizzle the top with the hot pepper sauce for added heat.
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Ajay Singh
[email protected]This ceviche was terrible. The fish was not cooked properly and the marinade was too spicy.
Margaret Simbo
[email protected]This ceviche was not good. The fish was not fresh and the marinade was bland.
Usmankhan Usmankhan
[email protected]This ceviche was okay. The fish was a bit overcooked and the marinade was a bit too sour.
Nhlanhloh Mdamba
[email protected]This ceviche was very good. The fish was fresh and flavorful, and the marinade was well-balanced.
akikul islam
[email protected]This ceviche was delicious! I loved the combination of flavors and the fish was cooked perfectly.
Tshifhiwa Mulovhedzi
[email protected]This ceviche was a bit too spicy for my taste, but it was still good. I would recommend using less cholula sauce if you don't like spicy food.
Tahera akter Ema
[email protected]This ceviche was very good. The fish was fresh and flavorful, and the marinade was perfectly balanced. I would definitely make it again.
Lottie Mcdonald Soko
[email protected]This ceviche was amazing! The flavors were incredible and the fish was cooked perfectly. I will definitely be making this again.
Md Polash pk
[email protected]The ceviche was delicious! The fish was cooked perfectly and the marinade was flavorful. I especially liked the addition of the roasted peppers and corn, which added a nice smoky flavor.
Clifton Dean
[email protected]This ceviche was a bit too spicy for my taste, but it was still very good. The fish was cooked perfectly and the marinade was flavorful. I would recommend using less cholula sauce if you don't like spicy food.
OX Hasnain
[email protected]I love ceviche, and this recipe did not disappoint. The fish was fresh and flavorful, and the marinade was perfectly balanced. I especially liked the addition of the roasted peppers and corn, which added a nice smoky flavor.
Akash Kumar
[email protected]This ceviche was easy to make and turned out delicious. The fish was cooked perfectly and the marinade was flavorful. I served it with grilled vegetables and rice, and it was a hit with my family.
PUBG Gaming Live with HQ A
[email protected]I've made this ceviche several times now, and it's always a crowd-pleaser. The citrus marinade gives the fish a nice tangy flavor, and the roasted peppers and corn add a smoky sweetness. I highly recommend this recipe!
Moeen Khan khosa
[email protected]This ceviche was a hit at my dinner party! The flavors were incredible, and the roasted peppers and grilled masa cakes added a nice touch of texture and flavor. I will definitely be making this again.