HOT AND SPICY CHILI
The biggest thing to know about this recipe is it is designed to be as hot or not as you want it. You can pick the hot sauce, and the type of peppers you use depending on how hot you want it. The Mongolian Fire Oil is deceiving in name. The oil adds mild warmth to the full mouth, not a flaming burst so do not worry about adding the full amount. A small taste on the tip of the tongue will show how not "HOT" it is.
Provided by Katmarie85
Categories Peppers
Time 2h30m
Yield 6 quarts
Number Of Ingredients 18
Steps:
- Prep all veggies in separate containers. Slice all peppers, do not separate seeds, chop onion and slice or chop garlic.
- Pour tomato sauce and diced tomatos into large pot and use medium to high heat. Stir often to prevent burning sticking to bottom.
- Add peppers, onion, garlic and peppers to sauce as you stir.
- Brown the ground beef in a separate pan over high heat until color is more brown than pink and add to pot WITH oil from browning.
- Repeat as needed until all beef is used. I recommend doing this is small amounts using a spatula to "stir" beef. "A metal spatula is recommended as you will have to break apart pieces that stick together,.
- Make sure the stew beef is cut into small cubes, 2 to 3 fingers in width, and brown in pan as done previously with ground beef and add to pot with oil.
- Remove the skin from the spicy sausage and brown the filing like above and add to pot with oil.
- add beer to pot.
- Open and add cans of beans one at a time stirring as they are added. - Drain the beans for a thicker final chili or add all for a thinner one.
- Lower heat to medium low and let chili simmer for an hour or two stirring to prevent sticking at bottom of pot.
- Add Three tablespoons of Mongolian fire oil.
- Add 1/8 to 1/4 cup chili powder Add Red pepper, chili powder and favorite hot sauce until desired spice level is attained.
- Let simmer for 2 or more hours, stirring each 15 min max, to fully cook meat and allow for spice infusion.
Nutrition Facts : Calories 1245.1, Fat 77.1, SaturatedFat 28.3, Cholesterol 243, Sodium 2164.5, Carbohydrate 59.4, Fiber 14.2, Sugar 8.7, Protein 74
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Roselande Mathurin
[email protected]I love that this chili is made with ground turkey. It's a healthier option than traditional chili.
Shamshad Alam
[email protected]This chili is a great way to warm up on a cold day. It's also very filling and satisfying.
Hafeez King
[email protected]I'm not a big fan of chili, but I really enjoyed this one. It was flavorful and not too spicy.
Nomi Sukhera
[email protected]This chili is a great base recipe. You can easily customize it to your own liking by adding different ingredients or spices.
Lois Okorie
[email protected]I made a few changes to the recipe and my chili turned out even better than I expected. I highly recommend this recipe.
Itly allen
[email protected]I followed the recipe exactly and my chili turned out great. I will definitely be making it again.
imtiaz hassan
[email protected]I would not recommend this chili. It was a waste of time and ingredients.
marissa bousaada
[email protected]This chili was a disappointment. It was not as flavorful as I expected.
Wendy Palmer
[email protected]I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.
Kainatasad Sonyasad12
[email protected]This chili is a bit too spicy for me, but I still enjoyed it.
Jam Sheery
[email protected]I love that this chili is made with healthy ingredients.
martin jeffers
[email protected]This chili is a great way to use up leftover vegetables.
Winfred Kasati
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Muhammad Shahzaib
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Eric Lewis
[email protected]I love the spice in this chili. It's not too hot, but it definitely has a kick.
PATRICE Flint
[email protected]This chili is perfect for a cold winter day. It warms you up from the inside out.
Zaya Harsen
[email protected]I love this chili. It's so hearty and filling. I always feel satisfied after eating it.
Karamat Adeel
[email protected]This is the best chili I've ever had. The flavors are so rich and complex. I can't wait to make it again!
m mehedi
[email protected]I've made this chili a few times now and it's always a hit. It's so easy to make and the flavors are incredible. I highly recommend it!
Lovelu Shak
[email protected]This chili is amazing! It's the perfect balance of heat and spice. I love the combination of the different peppers and the chili powder. It's definitely a keeper!