HOT AND SPICY CHICKPEA POPPERS
An unbelievably delicious little appy. I actually made a double batch and could have made more - we ate them like little piggies.
Provided by evelynathens
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all popper ingredients and knead together until fully combined. (the mixture will be slightly tacky) Shape into walnut-sized balls and flatten slightly between palms of hands.
- Combine 1/2 cup flour with 2 tablespoons sesame seeds. Dredge the poppers in this mixture, pressing slightly so that sesame seeds adhere.
- Shallow-fry in skillet, 2 minutes per side, turning over and frying other side when golden. Allow to cool a few minutes before serving alone, or with your favourite salsa.
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Shehbaz Ahmad
[email protected]I'm not a big fan of chickpeas, but I really enjoyed these chickpea poppers. They were crispy, flavorful, and addictive. I will definitely be making these again.
tracy trishan
[email protected]These chickpea poppers were a bit more work than I expected, but they were totally worth it. They were so delicious and my friends loved them.
Rajpoot Haider
[email protected]I was looking for a healthier alternative to traditional fried appetizers and these chickpea poppers fit the bill perfectly. They were crispy and flavorful, and I felt good about serving them to my guests.
Monen Khan
[email protected]These chickpea poppers were a great appetizer for my party. They were easy to make and they disappeared quickly. I will definitely be making these again.
Bafana Thukwana
[email protected]I loved the crispy coating on these chickpea poppers. The filling was also very flavorful. I would definitely recommend this recipe.
Lindani Kapenuka (SunSka Mnthwalo)
[email protected]These chickpea poppers were a great way to use up some leftover chickpeas. They were easy to make and they turned out really well. I will definitely be making these again.
Ijeoma Ezirike
[email protected]I thought these chickpea poppers were just okay. They were a bit too dry for my taste. I think I would have liked them better if they had been served with a dipping sauce.
Mark Hilton
[email protected]These chickpea poppers were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor. I will definitely be making these again, but I will use less cayenne pepper next time.
Khayrah Mays
[email protected]I was pleasantly surprised by how much I enjoyed these chickpea poppers. I'm not usually a fan of chickpeas, but these were so crispy and flavorful. I will definitely be making these again.
Dwayne Brown
[email protected]These chickpea poppers are amazing! I love the combination of the crispy coating and the soft, flavorful filling. I also appreciate that they are a healthier alternative to traditional fried appetizers.
ridoy hassan
[email protected]I made these chickpea poppers for dinner tonight and they were a huge success! My family loved them. They were so crispy and flavorful. I will definitely be making these again.
Ikechukwu Precious ifeoma
[email protected]These chickpea poppers were a hit at my party! They were easy to make and so delicious. I loved the crispy coating and the flavorful filling. I will definitely be making these again.