HOT AND SPICY BLACK-EYED PEAS
Uses canned balck-eyed peas, so is quick to make. Adjust "heat" to your liking. Good with cornbread. Can sizes are approximates.
Provided by Outta Here
Categories Beans
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan, cook bacon slices until crisp. Remove and drain on a paper towel. When cool, crumble into pieces.
- Using the same pan, add onion, green pepper and garlic to bacon drippings and saute over medium heat until onions start to soften. Add remaining ingredients heat to a low boil. Reduce heat and simmer for 30 minutes.
- Divide between 2 large bowls (or 4 smaller bowls) and top with bacon pieces.
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Micheal Oloyede
[email protected]Simply delicious! I highly recommend this recipe.
ANALYN LUMANTA
[email protected]This recipe is a healthy choice. The black-eyed peas are a good source of fiber, protein, and iron. The vegetables add even more nutrients. And the dish is relatively low in fat and calories. It's a great meal for people who are trying to eat healthy
LIL Meen
[email protected]This recipe is very adaptable. You can easily add or remove ingredients to suit your own taste. For example, I like to add a bit of chopped spinach or kale to the pot. You could also add some diced bell pepper or corn. The possibilities are endless.
W Ali
[email protected]This recipe is also freezer-friendly. I often make a double batch and freeze half for later. It's a great way to have a delicious and healthy meal on hand when I'm short on time. I just thaw the black-eyed peas in the refrigerator overnight and then
Roshan Danuwar
[email protected]This recipe makes a lot of leftovers, which is great for me. I love having leftovers for lunch the next day. The black-eyed peas are even better the second day, as the flavors have had a chance to meld together. I also like to use the leftovers to ma
Funny Boy
[email protected]I made this recipe for a special occasion dinner, and it was a huge hit! The black-eyed peas were elegant and flavorful, and the sauce was rich and sophisticated. I served it over roasted chicken, and it was a perfect meal for a special occasion.
Wolde Ephreme
[email protected]This recipe is very budget-friendly. The ingredients are inexpensive and easy to find. I was able to make a large pot of black-eyed peas for less than $10. It's a great way to feed a crowd on a limited budget.
salam jaan Dallan
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the ingredients are readily available. I love that I can just throw everything in the pot and let it simmer. The end result is a delicious and comforting meal that the
Alo Atker
[email protected]I'm gluten-free, so I used gluten-free flour to make the roux. The dish turned out perfectly! The sauce was thick and flavorful, and the black-eyed peas were tender and creamy. I served it over rice, and it was a delicious and satisfying meal.
Motu Vi
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I omitted the bacon and used vegetable broth instead of chicken broth. The dish still turned out delicious! The black-eyed peas were hearty and flavorful, and the sauce was rich and sati
Amanda Stahl
[email protected]As a lover of spicy food, I was thrilled with this recipe. The combination of cayenne pepper, chili powder, and black pepper gave the dish a nice kick. I also added a bit of cumin and coriander to round out the flavors. It was a perfect meal for a co
Abdullah je
[email protected]This recipe is so easy to follow, even for a beginner like me. I had all the ingredients on hand, and the dish came together in no time. The end result was a delicious and satisfying meal that I'm sure I'll be making again and again.
Emilie Oddasso
[email protected]This recipe is a great way to get your daily dose of fiber and protein. The black-eyed peas are a good source of both, and the vegetables add even more nutrients. I also appreciate that the recipe is relatively low in fat and calories. I'll definitel
abed khanfur
[email protected]I've tried many black-eyed pea recipes, but this one is by far the best. The combination of spices and vegetables created a rich and complex flavor. The peas were tender and creamy, and the sauce was thick and flavorful. I highly recommend this recip
Gabbreel Semmons
[email protected]OMG! This recipe is a keeper! The black-eyed peas were cooked perfectly, and the sauce was flavorful and spicy, just the way I like it. I served it over rice, and it was a hit with my family. Will definitely be making this again.