HOT AND SOUR TOFU SOUP (SUAN LA DOFU TANG)
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
Provided by Cressida
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 25.5 g, Cholesterol 93 mg, Fat 8.3 g, Fiber 5.8 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 2390.1 mg, Sugar 12.9 g
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Lila Gautam
[email protected]This soup is the perfect balance of sour and spicy. I love it!
King Akib
[email protected]This soup is so easy to make and it's so delicious. I love that I can use tofu in it.
RENNYB RENNYBOY
[email protected]I'm not a fan of tofu, but I loved this soup. The flavors are amazing.
Mohau Nyenye
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.
Jacque Emanuel
[email protected]I love the sourness of this soup. It's the perfect way to clear your sinuses.
Void A
[email protected]This soup is a great way to use up leftover tofu. It's also a great way to get your daily dose of vegetables.
Tesha Cotton
[email protected]I've never had hot and sour soup before, but this recipe was amazing. I'll definitely be making it again.
Jennifer Shantz
[email protected]This soup is so flavorful and satisfying. I love the addition of the wood ear mushrooms.
Sahariya Hossen
[email protected]I made this soup for my friends and they all raved about it. It's definitely a keeper.
ayuk Besen
[email protected]This soup is the perfect balance of sour and spicy. I love it!
Tandin
[email protected]I'm not a big fan of tofu, but I loved this soup. The flavors are amazing.
Shahzaib Soomro
[email protected]This soup is so easy to make and it's so delicious. I love that I can use tofu in it.
Kev OG
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Shahanaj Akther
[email protected]This soup is amazing! I love the sour and spicy flavors. It's the perfect comfort food for a cold day.