HOT AND SOUR SPINACH SALAD
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 45m
Yield Four servings
Number Of Ingredients 8
Steps:
- Combine the sliced lemons, water, sugar and salt in a saucepan. Simmer until the lemons are tender, about 20 minutes. Put the lemons, their liquid and garlic in a blender or food processor. Puree until smooth. Transfer to a large glass or ceramic bowl. Set aside.
- Render the pancetta in a cast-iron skillet over medium heat until golden brown. Using a slotted spoon, take the pancetta out of the pan and drain on paper towels. Pour out all but 1 tablespoon of the fat. Add the spinach to the skillet. Saute over high heat until the spinach is warmed, about 5 minutes. Add the spinach to the lemon sauce and toss. Season with pepper.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 499 milligrams, Sugar 7 grams, TransFat 0 grams
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Benildas Benildas rathnayaka
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Tam Chao
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as the pictures. The dressing was too sour and the spinach was tough.
Rita Sah
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to others.
Md Tayab
[email protected]This salad was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Justin Michael
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The dressing is so flavorful and the spinach is so fresh. I'll definitely be making this again.
Disko Gaming YT
[email protected]This salad is perfect for a summer cookout or picnic. It's light and refreshing, and it's always a crowd-pleaser.
Weg
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Mora Conti
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and delicious side dish.
Alicia Jackson
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are incredible and the salad is so refreshing. I'll definitely be making this again.
Luis Job
[email protected]This salad is amazing! The dressing is so flavorful and the spinach is so fresh. I highly recommend this recipe.
Adaeze Obinne
[email protected]I love this salad! It's so flavorful and refreshing. I've made it several times and it's always a hit.
Kazen Washburn
[email protected]This salad was easy to make and turned out great! The dressing was delicious and the spinach was fresh and crisp. I will definitely be making this again.
Marwashoaib Marwashoaib
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
CALVIN LUCAS
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and sour. I also appreciate that it's a healthy and easy recipe to make.
Albert Sanchez
[email protected]I'm not usually a fan of spinach salads, but this one was really good. The dressing was flavorful and tangy, and the spinach was fresh and tender. I'll definitely be making this again.
Davidenko
[email protected]This salad was a delightful surprise! The combination of hot and sour flavors was perfectly balanced, and the spinach was fresh and crisp. I added a bit of extra chili oil for a little more heat, and it was perfect.