HOT AND SOUR SOUP WITH SHRIMP (TOM YUM GOONG)
Provided by Marian Burros
Categories dinner, quick, soups and stews, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Trim the bottom of the lemon grass, and remove tough layers. Using a food processor or Japanese or French mandoline, slice the bottom 3 or 4 inches of the stalk tissue-thin.
- Bring the stock to a boil. Add lemon grass and sliced lime leaves, and boil one minute.
- Add the mushrooms, and simmer until mushrooms have softened, 2 or 3 minutes.
- Add the shrimp, chilies and fish sauce, and cook until shrimp are just done. (Do not overcook the shrimp.)
- Stir in the lime juice, tasting as you add. Serve, sprinkled with cilantro and the 4 whole lime leaves.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 1 gram, Sodium 969 milligrams, Sugar 5 grams, TransFat 0 grams
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[email protected]This soup is so easy to make and it's so delicious! I love the combination of the shrimp and the vegetables.
jibrin I love sofe the f
[email protected]I love the combination of the sour and spicy flavors in this soup. It's the perfect soup for a cold day.
Risn_PhoenixYT
[email protected]This soup is a great way to use up leftover shrimp. It's also a very healthy and flavorful soup.
Nikunt Thakur
[email protected]I've made this soup several times and it's always a hit. The flavors are amazing and the soup is so easy to make.
Ivan Gumbs
[email protected]This soup is the perfect soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Genc Osmani
[email protected]I love the fact that this soup is made with all fresh ingredients. It makes such a difference in the flavor.
Asyad Natah
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very flavorful and satisfying soup.
natasha choolan
[email protected]I've tried many hot and sour soups, but this one is by far the best. The flavors are amazing and the soup is so hearty.
Thomas Clegg
[email protected]This soup is so easy to make and it's so delicious! I love the combination of the shrimp and the vegetables.
Foysal H
[email protected]I love the sour and spicy flavors of this soup. It's the perfect soup for a cold day.
Kunal Khatri
[email protected]This soup is the perfect comfort food. It's warm and flavorful, and it's sure to please everyone at the table.
Rao Clao
[email protected]I made this soup for a party and it was a huge success! Everyone loved the flavors and the soup was so easy to make. I will definitely be making this soup again.
Anna Richardson
[email protected]This soup is a great way to use up leftover shrimp. It's also a very healthy and flavorful soup. I love the combination of the sour and spicy flavors.
emma hill
[email protected]I've made this soup several times now and it's always a hit! The flavors are amazing and the soup is so easy to make. I love that I can use whatever vegetables I have on hand.
Mira Siwakoti
[email protected]This soup was easy to make and so delicious! I used a variety of vegetables that I had on hand, and it turned out great. The flavors were well-balanced and the soup was very satisfying.
Muhin Molla
[email protected]I made this soup for my family and they loved it! The flavors were so rich and flavorful, and the shrimp were cooked to perfection. I will definitely be making this soup again.
Nece Spice
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were complex and delicious, and the shrimp were cooked perfectly. I will definitely be making this soup again.