HOT-AND-SOUR SOUP WITH SHRIMP, NAPA CABBAGE, AND SHIITAKE MUSHROOMS
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Mushroom Low Fat Quick & Easy Low Cal Shrimp Winter Cabbage Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium heat. Add curry paste and stir until beginning to stick to pan, about 4 minutes. Stir in chicken broth, kaffir lime leaves, and minced ginger. Bring to boil; reduce heat to medium and simmer 5 minutes. Add shrimp and mushrooms. Cook until shrimp begin to turn pink, about 3 minutes. Add cabbage; cook until beginning to wilt, about 30 seconds. Stir in lime juice. Divide soup among bowls; sprinkle with chopped cilantro and green onions and serve.
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Maryonna Parker
[email protected]This soup is amazing! I love the spicy and sour flavor. It's the perfect soup for a cold day.
Tshireletso Nkwane
[email protected]Overall, I thought this soup was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
Shivji Gamer
[email protected]The soup was good, but I found the instructions to be a bit confusing. I think it would be helpful if the recipe was written in a more step-by-step format.
MD Mukul Rana
[email protected]This soup is a bit too sour for my taste. I think I would have preferred it if there was less vinegar.
IAmBro GVY
[email protected]This soup is delicious! The shrimp are cooked perfectly and the vegetables are still crisp. The broth is flavorful and has just the right amount of spice. I will definitely be making this again.
Mylo Cyrus
[email protected]I'm not a fan of hot and sour soup, but I thought this recipe was pretty good. The flavors were well-balanced and the soup was very flavorful.
MRU HORUS
[email protected]This soup is amazing! I love the spicy and sour flavor. It's the perfect soup for a cold day.
Marielly
[email protected]Overall, I thought this soup was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
Victor Mwana
[email protected]The soup was good, but I found the instructions to be a bit confusing. I think it would be helpful if the recipe was written in a more step-by-step format.
Nattabi hawah
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it if there was less vinegar.
John Lham
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the soup was very flavorful.
Lah KR
[email protected]This soup is delicious and easy to make. I love the combination of flavors and textures. It's a great way to get your daily dose of vegetables.
Jamed Parker
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it. It's a great way to use up leftover shrimp and vegetables.
MD Rifatul Islam
[email protected]This soup is the perfect comfort food for a cold day. It's hot, sour, and spicy, and it's sure to warm you up from the inside out.
Riceman
[email protected]The flavors in this soup are amazing! The sourness from the vinegar and the spiciness from the chili peppers are perfectly balanced. I also love the addition of the shrimp and mushrooms, which add a nice bit of texture.
Endri Alija
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this soup without any problems. The end result was delicious and I'm sure I'll be making it again soon.
Ateeq Pasha Shariff
[email protected]This hot and sour soup was a hit with my family! The shrimp were cooked perfectly and the vegetables were still crisp. The broth was flavorful and had just the right amount of spice. I will definitely be making this again.