HOT AND SOUR SOUP WITH GINGER
Steps:
- Combine broth and mushrooms in bowl. Let stand until mushrooms soften, about 20 minutes. Remove mushroom from broth and squeeze dry over bowl with broth; reserve broth. Discard mushroom stems; thinly slice caps. Combine vinegar and cornstarch in small bowl; stir to blend.
- Heat oil in large saucepan over high heat. Add ginger; sauté 30 seconds. Pour in reserved broth, leaving behind any sediment. Bring to boil. Add tofu, noodles, soy sauce, red pepper, sugar and mushrooms. Reduce heat to medium-low, cover and simmer 5 minutes. Add cornstarch mixture; stir until slightly thickened, about 1 minute.
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Zain Jaffar
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Katie Cramsey
[email protected]This soup is a great way to use up leftover chicken or pork. It's also a great way to get your kids to eat their vegetables.
Holy Ghost Preacher
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of ginger. But I'm so glad I did! The ginger flavor was subtle and really complemented the other flavors in the soup.
Imran Hafeez
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Saima Butt
[email protected]I love the combination of sweet and sour flavors in this soup. It's a great balance.
delquin apedoe
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Favour Patrick
[email protected]This soup is so flavorful and satisfying. It's definitely a new favorite in our house.
Bijaya Soni
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
shorts
[email protected]This soup is a great way to use up leftover chicken or pork. It's also a great way to get your kids to eat their vegetables.
Bikal Gurung
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of ginger. But I'm so glad I did! The ginger flavor was subtle and really complemented the other flavors in the soup.
Britta Hamburg
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Joe Ellison
[email protected]I love the combination of sweet and sour flavors in this soup. It's a great balance.
Andrea Bearden
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
AYAZ Malik1122
[email protected]This soup was delicious and easy to make. I was pleasantly surprised by how well the ginger and vinegar flavors complemented each other.
Sam Potts
[email protected]I'm a big fan of spicy food, and this soup definitely delivered. It had just the right amount of heat without being overpowering.
Onhtamir Tseren
[email protected]This hot and sour soup was a hit with my family! It was flavorful, comforting, and easy to make. I especially loved the ginger flavor.