HOT AND SOUR SOUP WITH BEAN SPROUTS
Experience the Asian culture with this authentic blend of exotic flavors. Warms your soul and awakens your tastebuds.
Provided by ReddPanda
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Place the minced serrano and chicken broth into a large saucepan. Bring to a boil over high heat, then reduce heat to medium. Stir in the garlic and ginger, simmer for 1 minute. Stir in the shiitake mushrooms, tofu, and bamboo strips, simmer for 2 minutes to soften mushrooms.
- Stir in the bean sprouts, tamari, rice vinegar, soy sauce, and black pepper; simmer for 1 minute to soften the bean sprouts.
- Dissolve the cornstarch in the mirin, and stir into the simmering soup; cook for 30 seconds to thicken. Remove from heat and pour in beaten egg while stirring slowly. Ladle soup into bowls; garnish with green onion and cilantro leaves.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 13.5 g, Cholesterol 46.5 mg, Fat 4.3 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 0.9 g, Sodium 761.8 mg, Sugar 5.1 g
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HRIDOY IS BACK
[email protected]This soup is a great way to get your daily dose of vegetables.
Goldi Bukhari
[email protected]This soup is a keeper. I'll be making it again and again.
Raju B Sunar
[email protected]I've tried many hot and sour soup recipes, but this one is by far the best.
Elyse Martinez
[email protected]This soup is a 5-star recipe. It's flavorful, easy to make, and a great way to use up leftover vegetables.
nonjabulo nkosi
[email protected]I highly recommend this recipe. It's easy to make and the soup is delicious.
Nicole Schekelinski
[email protected]This soup is a must-try for any fan of Asian cuisine.
Raily Francisco
[email protected]I'm not a big fan of hot and sour soup, but this recipe changed my mind. It's the perfect balance of flavors.
Md Rahan Kan
[email protected]This soup is a great make-ahead meal. I can make it on the weekend and then reheat it during the week.
Ali Ans
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand.
Mary Carmack
[email protected]This soup is a little spicy, but it's not too much. It's the perfect amount of heat.
Samara Abdirahman
[email protected]I've never made hot and sour soup before, but this recipe was easy to follow and the soup turned out great.
VIVIAN Fred
[email protected]This soup is a great way to warm up on a cold day.
PJ Stewart
[email protected]I love the addition of bean sprouts in this soup. They add a nice texture and flavor.
Steven Gerald
[email protected]This soup is a great way to use up leftover vegetables.
Siphesande Thiya
[email protected]I followed the recipe exactly and the soup turned out perfectly.
Zeeshan Azher
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use all kinds of different vegetables.
Dadayli 39
[email protected]I've made this soup several times now, and it's always a winner.
Randy Kwasi
[email protected]This hot and sour soup was a hit with my family! The flavors were perfectly balanced, and the bean sprouts added a nice crunch.