HOT AND SOUR SOUP - EASY VERSION
This is a very simple and quick version of a hot and sour soup. It contains many less ingredients than a traditional hot and sour soup, but is great nevertheless.
Provided by Just Call Me Martha
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine broth, tomato juice, soya sauce, bamboo shoots, mushrooms, red pepper, hot pepper sauce and pepper flakes.
- Bring to boil, reduce heat and simmer uncovered for 10 minutes.
- Add vinegar, green onion and chicken.
- Simmer for 1 minute longer.
- Combine cornstarch with 1/4 cup water; mix well and stir into soup.
- Simmer until mixture is slightly thickened.
- Slowly add beaten egg in a continuous stream while soup is boiling.
- Continue stirring until egg is cooked and looks like threads throughout the soup.
- Serve.
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clary smith
[email protected]I've never had hot and sour soup before, but this recipe was so easy to follow and the soup turned out great!
Lucius Dupree
[email protected]This soup is delicious! I've made it several times and it's always a hit.
Cassie Riesch
[email protected]I love this soup! It's the perfect comfort food for a cold day.
Felix Kemboi
[email protected]This soup is so good! I've made it several times and it's always a hit.
Nabuma Miri
[email protected]I'm not a huge fan of hot and sour soup, but this recipe was surprisingly good. I'll definitely be making it again.
Dakota Palmieri
[email protected]This soup is a bit too spicy for me, but it's still very good. I'll be sure to reduce the amount of chili oil next time.
Raeen Khan
[email protected]I've never had hot and sour soup before, but this recipe was so easy to follow and the soup turned out great!
Jimmy Purdy
[email protected]This soup is the perfect balance of spicy and sour. I love the addition of the bamboo shoots and the wood ear mushrooms.
Dama Nakaonga
[email protected]I love this soup! It's so easy to make and it's always delicious.
Karavigodage Devika malani
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold day.