HOT AND SOUR SOUP
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the sesame oil in a large saucepan, over medium heat. Add the ginger and garlic and saute until you can smell the aroma of the garlic, about 20 seconds. Add the broth to the saucepan with the water, vinegar, soy sauce, sugar and mushrooms. Cover and bring the liquid to a boil over high heat. Reduce to a simmer and cook over moderate heat until the mushrooms are tender, about 5 minutes. Add the bamboo shoots and chicken to the broth, bring the liquid back to a simmer and cook, over low heat until the chicken is cooked through. Add the peas and simmer 3 minutes longer or until heated through. Season to taste with salt and serve the hot sauce on the side if you wish.
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Emmanuel Sibiya
[email protected]This is my go-to recipe for hot and sour soup. It's always a crowd-pleaser and it's so easy to make.
Hayat Chandio
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Mamon Islam
[email protected]This recipe was really easy to follow and the soup turned out great! I used chicken broth instead of vegetable broth and it was still delicious.
Ed Semo
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come out right.
Nwebonyi Franklin
[email protected]This soup was a disaster! The broth was too sour and the vegetables were overcooked. I would not recommend this recipe.
Abudla Official
[email protected]I found this recipe to be a bit bland. I added some extra ginger and garlic, and it helped to improve the flavor. Overall, it was a good soup, but I would make some adjustments next time.
Salman Rasheed
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding more water. The flavors were good, but I would prefer a less spicy version.
tumi tk
[email protected]This hot and sour soup was delicious! The broth was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Ahmad Cheema
[email protected]This soup was easy to make and turned out great! I used a little less vinegar than the recipe called for, but it was still plenty sour. I will definitely be making this again.
Michael Lang
[email protected]I'm not usually a fan of hot and sour soup, but this recipe changed my mind! The broth was flavorful and the vegetables were perfectly cooked. I will definitely be making this again.
SOFIQULISLAM JIBON
[email protected]This hot and sour soup was a hit with my family! The flavors were perfectly balanced, with just the right amount of heat and sourness. I will definitely be making this again!