HOT AND SOUR SOUP
Yummy! This soup seems delicate, but the flavors are quite rich and robust. We simply loved it!
Provided by Fran Say
Categories Other Soups
Number Of Ingredients 13
Steps:
- 1. Bring chicken broth, gingerroot and pork to a boil, gently boil 2-3 minutes. Remove the ginger pieces and discard. Turn down the heat.
- 2. Add soy sauce, vinegar, sesame oil, sugar, and white pepper. Add the bamboo shoots, water chestnuts and the tofu.
- 3. Bring the soup to a boil. Drizzle beaten egg over the surface of the soup. Remove from heat serve with sliced scallion.
- 4. For a vegetarian alternative, omit the pork. The rice wine vinegar is available at Asian markets. It gives the soup its "sour" flavor. Shaoxing is a common brand.
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Zara Khalid
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the soup was very comforting. I would definitely recommend this soup to anyone who is looking for a delicious and easy-to-make soup.
Randy Peters
[email protected]This soup was a hit at my party! I served it as an appetizer and everyone raved about it. The soup was flavorful and had just the right amount of spice. I will definitely be making this soup again for my next party.
Dhiraj Karki
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it without complaint. The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Fernando Romero
[email protected]This soup was delicious! The flavors were perfectly balanced and the soup was very comforting. I loved the addition of the tofu and mushrooms, which gave the soup a hearty and satisfying texture. I will definitely be making this soup again soon!
Jamie Donald
[email protected]I was disappointed with this soup. The flavors were bland and the soup was very watery. I would not recommend this soup to anyone.
MD Sahin Hossain
[email protected]This soup was a bit too salty for my taste, but I still enjoyed it. The flavors were complex and the soup was very filling. I would recommend this soup to anyone who loves salty food.
Isaiah McCloskey
[email protected]I made this soup for my sick husband and he loved it! The soup was easy to digest and it helped to soothe his sore throat. I would definitely recommend this soup to anyone who is feeling sick.
Bablo Khan
[email protected]This soup was amazing! The flavors were perfect and the soup was very hearty. I loved the addition of the bamboo shoots and water chestnuts, which gave the soup a nice crunch.
Learn First
[email protected]I was disappointed with this soup. The flavors were bland and the soup was very watery. I would not recommend this soup to anyone.
Andrea Marks
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were complex and the soup was very filling. I would recommend this soup to anyone who loves spicy food.
Ridoy Hawladar
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the soup was very comforting. I would definitely recommend this soup to anyone who is looking for a delicious and easy-to-make soup.
Jonathan hibbitts
[email protected]This soup was a hit at my party! I served it as an appetizer and everyone raved about it. The soup was flavorful and had just the right amount of spice. I will definitely be making this soup again for my next party.
Nabukera Maishara
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it without complaint. The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Mirza Hamza
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the heat level was just right. I loved the addition of the tofu and mushrooms, which gave the soup a hearty and satisfying texture. I will definitely be making this soup agai