HOT AND SOUR SHRIMP STIR-FRY
Make and share this Hot And Sour Shrimp Stir-Fry recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and devein shrimp.
- Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
- Cover and marinate in refrigerator 30 minutes, stirring occasionally.
- Discard stems from mushrooms.
- Cut mushrooms tops in half; set aside.
- Heat oil in large nonstick skillet over medium-high heat.
- Add green onions and shrimp; stir-fry 1 minute.
- Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
- Serve over rice.
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JayvenDerg
[email protected]This recipe sounds amazing! I'm definitely going to try it this weekend.
Prince Young
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
waqas karmat
[email protected]This recipe looks delicious! I can't wait to try it.
Rabia Ishtiaq
[email protected]This recipe was way too spicy for me. I couldn't even finish it.
Hosen Rana
[email protected]This recipe was a bit bland. I think I'll add more spices next time.
Ch Jamil
[email protected]I'm not a big fan of shrimp, but this dish was still pretty good.
Mary Record
[email protected]The sauce was a bit too tangy for my taste, but overall this was a good recipe.
JimmyFOR3
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Leslie Palmer
[email protected]Amazing recipe! I've made it several times already and it's always a hit with my friends and family.
ISLAMIC STUDIO777
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The shrimp were cooked perfectly and the sauce was delicious.
Fazal Elahi
[email protected]Not a fan of shrimp, but this dish was still amazing! The sauce was so flavorful and the vegetables were cooked perfectly.
Ajijur Rhoman
[email protected]The sauce was a bit too spicy for my taste, but overall this was a great recipe. I'll definitely make it again with less chili peppers.
Godstime Amos
[email protected]Easy to follow recipe, and the dish turned out great! The shrimp were tender and flavorful, and the sauce was perfectly balanced.
Qazi Arbab Qazi Arbab
[email protected]This hot and sour shrimp stir-fry was a hit at my dinner party! The sauce was flavorful and tangy, and the shrimp were cooked perfectly. I will definitely be making this again.