HOT AND SOUR SHRIMP SOUP (TOM YUM KUNG)
Tom Yum is made so many different ways that no two batches are really ever alike. Simultaneously spicy, tart, and sweet, this soup grows on you the more you eat it. Try it along with rice to cut some of the heat, or eat it throughout a meal for a welcome contrast.
Categories Slow Cooker Shrimp Chile Lemongrass Soup/Stew Mushroom Shellfish Lime Juice Dinner
Yield Serves 4-6
Number Of Ingredients 11
Steps:
- In the slow cooker, stir together the chicken stock, lemongrass, lime rind, Tom Yum paste, mushrooms, and Thai chiles.
- Cook on low for 6 hours, or on high for 2 hours.
- Adjust the heat to high, and add the shrimp, fish sauce, lime juice, and palm sugar, and cook for 10 minutes more, or until the shrimp are uniformly pink.
- Ladle the soup into a tureen or individual bowls, garnish with the cilantro, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennas Asmr
[email protected]This soup is a great way to get your daily dose of vegetables.
Jonas Tapia
[email protected]I love how this soup is both spicy and refreshing. It's the perfect balance of flavors.
Lydia Wanjira
[email protected]This soup is delicious, but it's a bit too sour for my taste. I'll probably add less lime juice next time.
Aftab
[email protected]I'm not sure what went wrong, but my soup didn't turn out as good as I expected. I'll have to try it again.
john nanchip
[email protected]This soup is a bit expensive to make, but it's worth it. The flavors are amazing.
Reis Hasen
[email protected]I love the spicy kick of this soup. It's the perfect way to warm up on a cold day.
sindikas
[email protected]This soup is a great way to use up leftover shrimp.
shadow FF
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Here Comes the Pain
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Kathe Dela Rosa
[email protected]I'm not a big fan of shrimp, but I still enjoyed this soup. The broth is so flavorful.
Mouna Chiger
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Suhal Ahmed
[email protected]I love the lemongrass flavor in this soup. It's so refreshing.
Md Naeem
[email protected]This soup is delicious, but it's a bit time-consuming to make. I'll probably only make it on special occasions.
MANA MAGETREE 1
[email protected]I had some trouble finding galangal, but I was able to substitute ginger. The soup still turned out great.
Taz Mainian
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I'll probably use less chili paste next time.
Sunil Kathayat
[email protected]I wasn't sure about the combination of flavors in this soup, but I was pleasantly surprised. It's really good!
Asad Mumtaz
[email protected]This soup is so flavorful and delicious. I will definitely be making it again.
Hope Hoyt
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Shyam thapa
[email protected]This soup is amazing! It's the perfect balance of spicy, sour, and savory. The shrimp is cooked perfectly and the vegetables are crisp-tender.