HOT-AND-SOUR SHRIMP NOODLE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Heat the coconut oil in a large saucepan over medium heat. Stir in the curry paste, fish sauce and brown sugar and cook, stirring, until the mixture darkens and starts sticking to the pan, about 1 minute. Add the chicken broth and 3 cups water. Bring to a boil, then reduce the heat and simmer 5 minutes.
- Meanwhile, halve the cherry tomatoes. Cut the bok choy into 1-inch pieces and chop half the cilantro.
- Add the rice noodles to the pot of boiling water and cook as the label directs. Drain the noodles and divide among bowls.
- Add the lime juice to the broth mixture; season with salt. Stir in the tomatoes and cook until softened, about 1 minute. Add the shrimp, bok choy and chopped cilantro. Cook until the shrimp is opaque, 1 1/2 to 2 minutes. Ladle the soup over the noodles and top with the remaining cilantro.
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Zethu Sithole
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
gondal Gondal
[email protected]This soup is delicious! The broth is flavorful and the shrimp are cooked perfectly. I will definitely be making this soup again.
Skulltrooperr09
[email protected]I love this soup! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Hridy Ahmed Shanto
[email protected]This soup is a great way to use up leftover shrimp. It's also a great meal to make on a weeknight.
Rana Rehman Rana Rehman
[email protected]I'm not a fan of spicy food, but this soup was still really good. The flavors were well-balanced and the shrimp were cooked perfectly.
Abas Pubg
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
Izabella Ulschmid
[email protected]This soup is delicious! The broth is flavorful and the shrimp are cooked perfectly. I will definitely be making this soup again.
Talal Amjad
[email protected]I love this soup! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Asad Jan
[email protected]This soup is a great way to use up leftover shrimp. It's also a great meal to make on a weeknight.
Jaekorbyn Kennedy
[email protected]I'm not a fan of spicy food, but this soup was still really good. The flavors were well-balanced and the shrimp were cooked perfectly.
gul ayaz
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
P Yyy
[email protected]This soup is delicious! The broth is flavorful and the shrimp are cooked perfectly. I will definitely be making this soup again.
MD MX Ramzan
[email protected]I love this soup! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Mohammad Hasan
[email protected]This soup is a great way to use up leftover shrimp. It's also a great meal to make on a weeknight.
Adraa Shmal
[email protected]I'm not a big fan of spicy food, but this soup was still really good. The flavors were well-balanced and the shrimp were cooked perfectly.
Joey Navarro
[email protected]This soup is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
George Wambugu
[email protected]This soup is delicious! I love the combination of the spicy and sour flavors. The shrimp are cooked perfectly and the noodles are slurp-worthy.
Dominic Stoll
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more spice. Next time I will add an extra teaspoon of chili paste.
Ogundapo Meshach
[email protected]This soup was a hit with my family! Everyone loved the flavors and the shrimp were cooked perfectly. I will definitely be making this soup again.
sixpiece
[email protected]This soup is amazing! The flavors are so complex and satisfying. I love the combination of the spicy and sour flavors. The shrimp are cooked perfectly and the noodles are slurp-worthy. I will definitely be making this soup again and again.