HOT-AND-SOUR SHRIMP AND LEMON GRASS SOUP
Provided by Molly O'Neill
Categories lunch, soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a saucepan, cover the shrimp shells with 4 cups water. Add the lemon grass tops and bring to a boil over high heat. Remove, strain the broth and return it to the saucepan.
- Add the mushrooms, lemon grass pieces and tomato. Bring to a boil, reduce the heat to medium and simmer for 4 minutes. Add the shrimp and simmer until they are opaque, about 2 minutes. Pour into a tureen. Stir in the scallion, bean sprouts, lime zest and juice, pepper, fish sauce, chili flakes and chili oil. Serve with the rice.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 1 gram, Carbohydrate 46 grams, Fat 2 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 0 grams, Sodium 1652 milligrams, Sugar 2 grams, TransFat 0 grams
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Valentine “TAEMOCHE” Veny
veny@hotmail.comI'm not a big fan of lemongrass, but I still enjoyed this soup. The broth was flavorful and the shrimp were cooked perfectly.
Nurul Afasr
nurul@yahoo.comThis soup is a bit too spicy for me, but I think it would be perfect for people who like spicy food.
Om prakash Oli
o@yahoo.comThis was my first time making this soup and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making it again.
nokibur rahman76
nokibur_r@hotmail.comI love this soup! It's the perfect comfort food on a cold day.
Julian Sarah
s84@aol.comThis soup was a bit bland for my taste. I think I'll add some more spices next time.
Queen Francis
q.francis70@yahoo.comI've made this soup several times and it's always delicious. I love the combination of flavors and the fact that it's so healthy.
James Mccall
mccall_j@hotmail.comThis soup is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a really convenient meal.
Lafny Jean
jlafny64@gmail.comI'm not a huge fan of shrimp, but I really enjoyed this soup. The broth was flavorful and the shrimp were cooked perfectly.
Amaechi Benjamin
benjamina@hotmail.comThis soup was a bit too sour for my taste, but I think that's because I used too much lemon juice. Next time I'll use less.
Sharif Sarder
sarder@aol.comI followed the recipe exactly and it turned out great. The only thing I would change is to add a little more spice.
Zubair Aziz
azizz@gmail.comThe lemon grass gave this soup a really unique and refreshing flavor. I loved it!
Innocent kindole
kindole.i3@aol.comThis soup was absolutely delicious! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.