HOT-AND-SOUR SAUCE (STIR FRY)
This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables and aromatics such as garlic, ginger and scallions. From Cook's Illustrated.
Provided by Bev I Am
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.) Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.
- Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunday Uba
[email protected]This stir-fry was delicious and easy to make! The sauce was perfect and the vegetables were cooked to perfection. I'll definitely be making this again.
Faheem Uddin
[email protected]This stir-fry was a hit with my family! The sauce was flavorful and the vegetables were cooked just right. I'll definitely be making this again.
Adnan cheema
[email protected]This stir-fry was easy to make and turned out great! The sauce was delicious and the vegetables were cooked perfectly. I'll definitely be making this again.
Delightsome Success
[email protected]I made this stir-fry for my family and they loved it! The sauce was delicious and the vegetables were cooked just right. I'll definitely be making this again.
Prem Xettri
[email protected]This was one of the best stir-fries I've ever had! The sauce was amazing and the vegetables were cooked perfectly. I'll definitely be making this again.
Luv MeRight
[email protected]This stir-fry was delicious! The sauce was perfect and the vegetables were cooked to perfection. I'll definitely be making this again.
Shahzada Hammdan
[email protected]I'm not a big fan of stir-fries, but this one was really good! The sauce was flavorful and the vegetables were cooked just right. I'll definitely be making this again.
Haylee Pincin
[email protected]This was my first time making a stir-fry and it turned out great! The sauce was easy to make and the stir-fry was cooked perfectly. I'll definitely be making this again.
Azenda Tersoo Samuel
[email protected]I followed the recipe exactly and the stir-fry turned out great! The sauce was delicious and the vegetables were cooked perfectly. I'll definitely be making this again.
Iminqweno Mahuza
[email protected]This stir-fry was so good! The sauce was amazing and the vegetables were cooked perfectly. I'll definitely be making this again.
Joan Villegas
[email protected]I loved the flavors in this sauce! It was the perfect combination of sweet, sour, and spicy. I'll definitely be making this recipe again.
Beautiful Lier
[email protected]This recipe was easy to follow and the sauce was delicious! I added some extra vegetables to the stir-fry and it turned out great.
Hoor Ul Ain
[email protected]The sauce was good, but it was a bit too spicy for my taste. Next time I'll use less chili peppers.
Abgff Asgdx
[email protected]This stir-fry was a disappointment. The sauce was too sweet and the vegetables were overcooked. I won't be making this recipe again.
Jasvir Singh
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The sauce is so flavorful and the stir-fry is packed with vegetables. It's a healthy and delicious meal that I'll definitely be making again.
I AM KEZMAN
[email protected]This sauce is fantastic! I used it on chicken, shrimp, and tofu, and it was great on all of them. It's also really versatile - you can add different vegetables or spices to change up the flavor.
random king
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've made it several times now and it's always a hit.
RAHIMOON STUDIO786
[email protected]This stir-fry sauce is amazing! It's got the perfect balance of sweet, sour, and spicy flavors. I served it over chicken and rice, and it was a hit with my family. Definitely a keeper!