This delicious hot-and-sour sauce is courtesy of Jean-Georges Vongerichten and can be found in his cookbook, "Asian Flavors of Jean-Georges."
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 13
Steps:
- Heat oil in a medium saucepan over medium heat. Add shallots and garlic. Cook, stirring, until deep golden brown. Add remaining ingredients and bring to a boil.
- Reduce heat to a simmer and cook, stirring, for 1 minute. Remove from heat and transfer mixture to the jar of a blender. Carefully puree until smooth. Transfer to a large mixing bowl; set aside until ready to use.
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Boitumelo Boitytk
[email protected]I love the way this sauce brightens up my dishes.
Melandi Denton
[email protected]This is the best hot and sour sauce I've ever tasted. I'll definitely be making it again.
Milon Mahmud
[email protected]I'm so impressed with this sauce. It's so easy to make and it tastes incredible.
Zia Zia
[email protected]This sauce is a game-changer. It makes my dishes so much more flavorful.
Olatunji Emmanuel
[email protected]I love this sauce! It's the perfect addition to my stir-fries.
KIND
[email protected]This sauce is so easy to make and it tastes just like the one from my favorite restaurant.
Fred Krampah
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of spicy and sour.
Moses Mosino
[email protected]This is my new favorite sauce. It's so versatile and it adds so much flavor to my dishes.
Riya Dhama01
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
Ijaz Shahabi
[email protected]This sauce is delicious! I can't wait to try it on other dishes.
Natasha Vdp
[email protected]I'm so glad I found this recipe. This sauce is exactly what I was looking for.
Enike Augustine
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I've already made it twice this week.
Kharel Shankar
[email protected]I made this sauce for my family and they loved it! It was the perfect addition to our Chinese feast.
Shamseer mohammed
[email protected]This is the best hot and sour sauce I've ever had. It's so flavorful and complex, and it really brings out the flavors of the other dishes I serve it with.
WAHAB KHAN (KHAN BABA)
[email protected]I love this sauce! It's so easy to make and it tastes just like the one from my favorite Chinese restaurant. I use it on everything from dumplings to chicken stir-fry.
Aayush Chaudhary
[email protected]This hot and sour sauce was a hit at my dinner party! It was the perfect balance of spicy and sour, and it went great with the dumplings and spring rolls. I'll definitely be making this again.