HOT AND SOUR SALMON WITH GREENS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 9
Steps:
- Trim the tough outer leaves from the bok choy and discard. Rinse the stalks and leaves and drain. Cut the stalks in half lengthwise. Cut the halves diagonally into 2-inch sections. In a bowl, toss the scallions and ginger with the bok choy sections. Arrange on a heatproof platter.
- Preheat the oven to 450 degrees. Place the salmon steaks on top of the greens. Pour several inches of water into a roasting pan and heat until boiling. Carefully place the platter of salmon and vegetables above the water, on a rack or steamer tray. Cover the top of the pan tightly with aluminum foil. Steam 7 to 9 minutes, or until the fish is cooked. Note: If you have a bamboo steamer you may prefer to use that, instead of the roasting pan with water.
- In a separate bowl, mix the soy sauce, Chinese black vinegar, sugar, and garlic. Serve the salmon from the heatproof platter or arrange the steamed vegetables and salmon on serving plates. Spoon some of the dressing on top and serve with steamed rice.
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fakhar sultan
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser.
phoenix slayer
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
md jonaide alhabib
[email protected]This dish was a hit at my dinner party. Everyone loved the crispy skin on the salmon and the flavorful sauce.
Ssekibuule alfred
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was so flavorful and juicy. I will definitely be making it again.
Jessica Mookraj
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out great.
Almas Khalid
[email protected]I thought the sauce was a bit too spicy for my taste, but my husband loved it. Otherwise, it was a great recipe.
Garba Muhammad
[email protected]Delicious and healthy! Will definitely make again.
numeer imran
[email protected]Easy to follow recipe. Loved the flavors.
Attaurrheman Rehman
[email protected]The salmon was a bit dry, but the sauce was tasty.
Will soromtochukwu Ohallem
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
RAJA Hanzla
[email protected]I love this recipe! It's so easy to make and the salmon always comes out moist and flavorful. I usually serve it with roasted vegetables or a simple salad.
Shelby Washington.
[email protected]Wow, this dish is incredibly flavorful! The salmon is cooked perfectly and the sauce is tangy and delicious. I love the addition of greens, which add a nice freshness to the dish. Definitely a new favorite!
martins nwokedi
[email protected]This salmon recipe is a keeper! The combination of hot, sour, and sweet flavors is divine. I served it with jasmine rice and steamed bok choy, and it was a hit with my family. Thanks for sharing this amazing recipe!