HOT AND SOUR SALMON SOUP

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Make and share this Hot and Sour Salmon Soup recipe from Food.com.

Provided by JustJanS

Categories     Lactose Free

Time 21m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 liters chicken stock
1 inch piece of fresh ginger, peeled and finely sliced
600 g fresh salmon, skinned,de-boned,sliced in 1 cm strips
4 baby bok choy, well washed,trimmed
2 small red chilies, finely sliced
3 tablespoons light soy sauce
1 -2 tablespoon sugar
3 -4 limes, juice of
1/2 cup roughly torn coriander leaves

Steps:

  • Place the stock and ginger in a large saucepan, bring to the boil, lower the heat and simmer for 5 minutes.
  • Strain to remove the ginger; discard.
  • Return stock to the pan, add salmon strips, bok choy and chilli to the stock, simmer gently for 2 minutes.
  • Lastly add soy sauce, and sugar and lime juice to taste and to achieve a balanced hot, sweet, salty, sour flavour.
  • Ladle into serving bowls and garnish with torn coriander leaves.

Salma aktar
salma47@gmail.com

This soup is a must-try for any seafood lover. It's packed with flavor and the salmon is cooked perfectly.


Joshua Rodriguez
r-j@gmail.com

This soup is absolutely delicious! The flavors are perfect, and the salmon is cooked to perfection.


Rima Ten
rima_t8@aol.com

This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.


Mike Quinn
mike.quinn12@yahoo.com

I made this soup for my family, and they all loved it. Even my picky eater son ate it!


Octavian Marian
m@hotmail.fr

This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Sara Capricorn
sc36@gmail.com

I love how versatile this soup is. You can add different vegetables, proteins, and spices to make it your own.


Ambrose Praise
a25@hotmail.fr

This soup is a great make-ahead meal. I made it on the weekend, and then I had it for lunch all week.


Anonna Moni
m_a23@gmail.com

I'm not a big fan of spicy food, but this soup wasn't too spicy for me. It was just the right amount of heat.


Laura Barela
laura.b@gmail.com

This soup is a great way to sneak some vegetables into your diet. My kids love it!


Akwasi Agyemang Samuel
a71@gmail.com

I love the addition of the rice noodles to this soup. They add a nice chewy texture.


sharjeel ansari
asharjeel@hotmail.co.uk

This soup is the perfect comfort food. It's warm, hearty, and filling.


ggps bara
ggpsbara83@yahoo.com

I'm always looking for new salmon recipes, and this one definitely fits the bill. It's delicious and easy to make.


REUBEN LUHANGA
reuben37@hotmail.com

I made this soup for a party, and it was a hit! Everyone loved it.


Sun Sun
sun.s63@yahoo.com

This soup is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.


Caneshia Goodin
gcaneshia@yahoo.com

I'm so glad I found this recipe. It's a new favorite in our house.


samad afridi
a.s49@yahoo.com

This soup is so flavorful and comforting. It's the perfect soup for a cold winter day.


ANUBIS 009
0_anubis@hotmail.com

I love how easy this soup is to make. It's perfect for a weeknight meal.


Mustak mia
m7@gmail.com

This soup is amazing! It's the perfect combination of spicy, sour, and savory. I'll definitely be making it again.


Matthew H
h_m69@aol.com

I'm not a huge fan of salmon, but this soup changed my mind. The flavors are so well-balanced, and the soup is so hearty and filling.


Afil
afil52@hotmail.com

This hot and sour salmon soup is a real winner! The flavors are bold and bright, and the salmon is cooked perfectly. I added a little extra spice to mine, and it was perfect.


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