HOT AND SOUR RAMEN WITH TOFU, SHIITAKES, AND SPINACH
Make and share this Hot and Sour Ramen With Tofu, Shiitakes, and Spinach recipe from Food.com.
Provided by Boo Chef in West Te
Categories Asian
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- While the tofu browns, slice the shiitakes. While the shiitakes brown, prep the garlic and ginger.
- SAUTÉ TOFU: Pat tofu dry with paper towels and toss with 2 teaspoons of soy sauce. Heat 1 tablespoon of oil in 12-inch nonstick skillet over medium-high heat until just smoking. Lightly brown tofu on several sides, about 5 minutes total. Transfer tofu to clean bowl.
- SAUTÉ MUSHROOMS AND AROMATICS: Add remaining tablespoon oil to skillet and return to medium-high heat until shimmering. Add mushrooms and cook until browned, about 4 minutes. Stir in chili sauce, garlic, and ginger and cook until fragrant, about 30 seconds.
- SIMMER RAMEN: Stir in broth. Break bricks of ramen into small hunks and add to skillet. Bring to simmer and cook, tossing ramen constantly with tongs to separate, until ramen is just tender but there is still liquid in pan, about 2 minutes.
- . THICKEN SAUCE AND FINISH: Stir in remaining 2 tablespoons soy sauce, vinegar, and sugar. Stir in spinach, one handful at a time, until spinach is wilted and sauce is thickened. Stir in tofu and serve.
Nutrition Facts : Calories 585.3, Fat 26, SaturatedFat 8.6, Sodium 2516.7, Carbohydrate 67.4, Fiber 5.4, Sugar 6.1, Protein 25.2
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RH Gaming Roni
[email protected]This ramen was a waste of time and ingredients.
Peace Isaac
[email protected]I didn't like this ramen at all.
Robin Lynn
[email protected]This ramen was a bit bland for my taste.
Fujel Ariyan
[email protected]I wasn't a fan of the tofu in this ramen, but the broth and noodles were great.
samir awad
[email protected]This ramen was a bit too spicy for me, but it was still delicious.
Dr Asad
[email protected]This is my new favorite ramen recipe!
DH ANTOR KHAN
[email protected]I'll definitely be making this again.
Moaaz Mt
[email protected]Delicious!
Aliza Sheikh
[email protected]This ramen was really good! The broth was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Ricc Luvv
[email protected]I loved this ramen! The broth was flavorful and the noodles were cooked perfectly. I especially liked the addition of the tofu, which added a nice touch of protein.
Fardin Azim
[email protected]This ramen was delicious! The broth was rich and flavorful, and the tofu, shiitakes, and spinach added a nice variety of textures. I would definitely make this again.
claudette Welford
[email protected]This ramen was just what I needed on a cold night. The broth was flavorful and the noodles were cooked perfectly. I especially liked the addition of the spinach, which added a nice touch of freshness.
Rakib Mehedi
[email protected]I wasn't sure about the combination of flavors in this ramen, but I was pleasantly surprised! The broth was flavorful and the tofu, shiitakes, and spinach added a nice touch of umami. I would definitely make this again.
Adetayo Hassan
[email protected]This ramen is so easy to make and it's absolutely delicious! The broth is flavorful and the noodles are cooked perfectly. I love the addition of the tofu, shiitakes, and spinach. This is definitely a dish I'll be making again and again.
Shawkat Ali
[email protected]This was my first time making ramen from scratch, and it turned out great! The broth was flavorful and the noodles were cooked perfectly. I especially liked the addition of the spinach, which added a nice touch of freshness.
Lisa Leib
[email protected]I love the spicy kick of this ramen! The broth is rich and flavorful, and the tofu, shiitakes, and spinach add a nice touch of texture. This is definitely a dish I'll be making again.
adeniyi oreoluwa
[email protected]This ramen was a hit with my family! The broth was flavorful and the tofu, shiitakes, and spinach added a nice variety of textures. The instructions were easy to follow and the dish was ready in no time.