HOT AND SOUR MUSHROOM SOUP
Make and share this Hot and Sour Mushroom Soup recipe from Food.com.
Provided by rosered
Categories Chinese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cover the shitake mushrooms with boiling water and soak for 20-30 minutes. Squeeze out the excess liquid from the mushrooms. Remove and discard the stems. Cut caps into thin slices. Reserve 1/4 cup of the soaking liquid.
- Heat the vegetable and sesame oil in a saucepan over medium heat and add the ginger, shitake , enoki and button mushrooms and cook for 3 minutes while stirring. Add the bamboo shoots , stock , soy sauce , and reserved mushroom soaking liquid. Bring to a boil and simmer for 5 minutes.
- Combine cornflour with 2 tablespoons water in a small bowl. Add the black and white peppers, and black and white vinegars to the soup and cook till it simmers. Stir in the cornflour mixture and boil until mixture thickens slightly. Serve.
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Barkat Ali Barkat Ali
[email protected]This soup is a keeper! It's flavorful, healthy, and easy to make. I highly recommend it.
Shafq Safdar
[email protected]This soup is delicious and easy to make. I'm definitely going to be making it again.
Virgine alice
[email protected]I made this soup for a party and everyone loved it! It's a great soup to serve for a crowd.
Saffena Moses
[email protected]This soup is so good! I love the way the mushrooms and spices come together. It's the perfect soup for a cold winter day.
Kishner Wallace
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Hareem Asghar
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Dugba Emmanuel
[email protected]This soup is delicious and easy to make. I love that it's made with simple, healthy ingredients.
Ayub Jan
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover mushrooms.
ammad saleem
[email protected]This soup is amazing! It's so flavorful and has just the right amount of heat. I'll definitely be making this again.
Michael Sparks
[email protected]This soup is so good! I love the combination of mushrooms, ginger, and chili peppers. It's the perfect comfort food for a cold day.
ahmad kazmi
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. It's flavorful and satisfying, with a nice balance of heat and sourness.
Sinead Brown
[email protected]This soup was easy to make and turned out great! I used a mix of wild mushrooms and it added a wonderful depth of flavor.
Mustakin Modan
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the creamy texture.
Subber Sajib
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the mushrooms were cooked to perfection. I will definitely be making this again.