HOT AND SOUR MUSHROOM, CABBAGE, AND RICE SOUP RECIPE - (4.5/5)
Provided by Alqualonde
Number Of Ingredients 11
Steps:
- Heat the oil in a large heavy pot or Dutch oven over medium-high heat. Add the mushrooms and cook for 5 minutes without stirring. Toss the mushrooms after 5 minutes and cook for an additional 5 minutes, or until well-browned. Add the diced peppers, garlic, and ginger and cook for about five minutes or until fragrant and slightly softened. Add the lime zest and broth and bring to a simmer. Add the rice, cover, and simmer for about 20 minutes or until the rice is just barely soft. Add the shaved cabbage, lime juice, and soy sauce to taste and simmer for another few minutes or until cabbage is hot. Serve with extra soy sauce, lime wedges, and kimchi or chili garlic sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Family Russom
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
A G GaminG
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Aziz Adat
[email protected]I'm not a fan of cabbage, but I really enjoyed this soup. The flavors were amazing and the soup was very filling.
Sem Josua
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Olive Namu
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are readily available.
Marcheline Inape
[email protected]This is a great recipe for using up leftover rice. It's also a great way to get your daily dose of vegetables.
Phillip Suty
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Derry TV
[email protected]This soup is delicious! It's the perfect comfort food for a cold day.
Rana Shuja
[email protected]I love this soup! It's so flavorful and healthy. I always feel good after eating it.
Rako Bio
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying. I like to add a little extra spice with some red pepper flakes.
minicooperc08
[email protected]I made this soup last night and it was a hit! My family loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.
Tough Abban
[email protected]This soup is amazing! It's flavorful, healthy, and easy to make. I love the combination of mushrooms, cabbage, and rice. It's the perfect meal for a cold day.