HOT-AND-SOUR COLESLAW
Steps:
- Toss together cabbage, carrots, scallions, and salt in a large bowl and let stand until cabbage is slightly wilted, about 5 minutes.
- Bring vinegar, sugar, ginger, and red pepper flakes to a boil in a very small saucepan, stirring until sugar is dissolved, then pour over cabbage mixture and toss to coat.
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Nouran Magdy
[email protected]I love the addition of the hot sauce in this coleslaw. It gives it a nice kick!
Nabeel Rajpoot
[email protected]This is my go-to coleslaw recipe. It's simple to make and always a crowd-pleaser.
dj naeeym
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Sudip Roy
[email protected]This coleslaw is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Lethabo Tompa
[email protected]I've made this coleslaw several times now and it's always a hit. It's the perfect side dish for any summer cookout.
Matea
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. The dressing is light and tangy, and the cabbage is nice and crunchy.
Sseruwugge Vicent
[email protected]This is the best coleslaw I've ever had! The dressing is so creamy and flavorful, and the cabbage is perfectly crisp.
Shazia Ramzan
[email protected]I followed the recipe exactly and the coleslaw turned out great! The dressing was the perfect balance of sweet and sour.
Fathama Khatun
[email protected]This coleslaw was a bit too spicy for my taste, but I still enjoyed it. The cabbage was fresh and crisp, and the dressing was flavorful.
Manish Majhi
[email protected]I love the combination of sweet and sour in this coleslaw. The cabbage is perfectly crunchy and the dressing is so addictive. I could eat this every day!
David Keepler
[email protected]This hot and sour coleslaw was a hit at my last potluck! The dressing was tangy and flavorful, and the cabbage was crisp and refreshing. I'll definitely be making this again.