HOT AND SOUR CABBAGE SOUP
We've taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!
Provided by RHONDA35
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Pour chicken stock into a large pot. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. Adjust seasonings to taste.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 29.6 g, Cholesterol 56.1 mg, Fat 14.8 g, Fiber 6 g, Protein 21.1 g, SaturatedFat 4.4 g, Sodium 2330.8 mg, Sugar 11.2 g
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Gift Samuel
[email protected]This soup is a great way to warm up on a cold day.
Ruth Ndungu
[email protected]This soup is a great way to sneak vegetables into your kids' diet.
Daniel Agyir Emmanuelson
[email protected]I love the tangy flavor of this soup.
Food Pant
[email protected]This soup is a great way to use up leftover rice.
Rao Luqman
[email protected]I've made this soup for potlucks and it's always a hit.
Laksan Laksan
[email protected]This soup is perfect for a quick and easy weeknight meal.
Hlengiwe Ntuli
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Apple Lovers
[email protected]This soup is a great way to get your daily dose of vegetables.
Iyekeoretin Osasumwen
[email protected]I've never been a big fan of cabbage, but this soup changed my mind. It's so delicious!
william walden
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
ajm hannan
[email protected]I love the simplicity of this soup. It's made with just a few ingredients and it's so flavorful.
Kshitiz Pradhan
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal.
Lolo Shiban
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always a hit with my guests.
Refiloe Trocia Mtetwa
[email protected]This soup was delicious! I added a little extra spice and it was perfect. My husband and I both loved it.
Murtala Muhammed
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The cabbage gives it a great texture and the vinegar adds a nice tang.
Islam Bangash
[email protected]This soup is incredibly flavorful and comforting. The combination of sweet, sour, and spicy flavors is perfect, and the cabbage adds a nice crunch. I will definitely be making this again!