HOT-AND-SOUR CABBAGE SALAD
Categories Ginger Vegetable Side Vegetarian Quick & Easy Vinegar Fall Oktoberfest Cabbage Gourmet Fat Free Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Put cabbage and scallion in a large bowl.
- Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.
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Javison Baylor
[email protected]I've made this salad several times now and it's always a hit! It's the perfect side dish for any occasion.
Gabulile Ndhlebe
[email protected]This salad is a great way to add some variety to your meals. It's also a healthy and delicious side dish.
Brinda
[email protected]I'm not a big fan of cabbage, but this salad is amazing! The dressing is so flavorful and the cabbage is so crisp.
Valorie Life is a highway
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Emmanuel Makgolwne
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Hayley Wills
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a healthy and delicious snack.
tressia kaudinge
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Md sahin islam
[email protected]This is my new favorite salad! It's so easy to make and it's always delicious. I love the way the cabbage and the dressing come together. I highly recommend this salad.
Corrie Neethling
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I've already had several people ask me for the recipe.
Friday Ekeke
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish. I love the addition of the vinegar, which gives the salad a nice tang.
Leago Bheki Ntshikwane
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! It's so delicious and refreshing. The cabbage is crisp and the dressing is flavorful. I will definitely be making this again.
Lilly Forester
[email protected]This salad is amazing! I've never had anything like it before. The flavors are so unique and delicious. I will definitely be making this again and again.
OMONDI David
[email protected]I've made this salad a few times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the flavors come together, and the cabbage is always so crisp and refreshing.
Emi White
[email protected]This hot and sour cabbage salad is a real winner! The flavors are bold and bright, and the cabbage is crisp and refreshing. I love the addition of the peanuts and sesame seeds, which add a nice crunch and nutty flavor. I will definitely be making thi