HOT AND SOUR ASIAN CHILI
Here's a unique twist on chili. Easy to make. Moderately spicy (cut back on the chili garlic sauce if you prefer less heat). If you like it thicker cut down the beef broth or use corn starch.
Provided by Kahu Moka
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium saucepan, heat oil. Add onion and stir fry 2 to 3 minutes until onion is transparent.
- Add ground beef and stir, breaking into pieces, until completely browned. Drain off any excess fat.
- Add black bean garlic sauce, chili garlic sauce, soy sauce and vinegar. Cook and stir about 1 minute.
- Add beef broth and diced tomatoes and bring to boil. Cover, reduce heat and simmer 5 minutes.
- To serve, ladle into soup bowls and top with fried chow mein noodles and chopped green onions. If preferred, serve over white rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #easy #chili #stove-top #dietary #egg-free #ground-beef #free-of-something #meat #equipment #presentation #served-hot
You'll also love
Atiq Mian
[email protected]This was my first time making hot and sour Asian chili, and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
Shannay Peters
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Latonia thug Clarke
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The flavors were complex and interesting, and the chicken was cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
Pablic Aeon
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The sauce was thick and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Shakil Rohman
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the heat was very manageable. Even my kids enjoyed it!
Ijaz Ahmed Golrdwi
[email protected]This recipe was a bit too spicy for me, but otherwise it was very good. The flavors were complex and interesting, and the chicken was cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
nwosi chidera
[email protected]I was really disappointed with this recipe. The flavors were bland and the chicken was dry. I would not recommend this recipe to anyone.
Jacoby Macon
[email protected]This dish was amazing! The flavors were incredible and the chicken was so tender. I will definitely be making this again and again.
jesse rubio
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sauce was thick and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
O G MAN
[email protected]I'm not a huge fan of chili, but this dish was really good! The flavors were well-balanced and the heat level was just right. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make chili.
Kaysean Music
[email protected]This was my first time making hot and sour Asian chili, and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
Chris “Beaker” Good
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Randy Bevins
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sauce was thick and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Sheila Bah
[email protected]I'm not a huge fan of chili, but this dish was really good! The flavors were well-balanced and the heat level was just right. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make chili.
Lasani Mobile
[email protected]This was my first time making hot and sour Asian chili, and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
Lora Leaneagh
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Boshir Alamudin
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The flavors were complex and interesting, and the chicken was cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
Drake Jackson
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The sauce was thick and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Mk Mobarok
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the heat was very manageable. Even my kids enjoyed it!
Kk Hh
[email protected]This hot and sour Asian chili is a real winner! The flavors are complex and delicious, and the heat level is just right. I especially love the addition of the lemongrass and kaffir lime leaves, which give the dish a unique and authentic flavor.