HOT AND QUICK ARTICHOKE DIP
This is so quick and easy -you will make it often. When serving this hot dip for a party, try baking it in 2 smaller casseroles. When the first casserole is empty, replace it with the second one, fresh from the oven. Recipe and photo Lipton's soup.
Provided by Pat Duran
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350^. In 1 quart casserole, combine all ingredients. Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers. --- Note: This can be served cold also. Omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese, Do not bake this.
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Aaron Goolsby
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and just the right amount of tangy.
Khurram Rafiq
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
Syed Mujtaba
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or potluck.
Mary Terrell
[email protected]This dip is a great way to use up leftover artichokes. It's also a great appetizer for any party or gathering.
Pierre Silly
[email protected]I love that this dip is made with canned artichokes. It makes it so easy to make and it's always a hit with my guests.
Mohammad Hammad
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and just the right amount of tangy.
Purnima Budha
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dip. The cheese and spices balance out the artichoke flavor perfectly.
Md Obaidul Islam
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for parties.
Richard Doxsie
[email protected]I've been making this dip for years and it's always a hit. It's the perfect appetizer for any party or gathering.
Chevelle Mason
[email protected]This dip is amazing! I love the combination of artichokes, cheese, and spices.
mubeenullah khan
[email protected]I followed the recipe exactly, but my dip turned out watery. I'm not sure what I did wrong.
modaru hero
[email protected]This dip was a little too bland for my taste. I added some extra garlic and spices to give it more flavor.
Emma Ava
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's creamy and cheesy, with just the right amount of artichoke flavor.
Raja Touseef
[email protected]This dip is so easy to make and it's always a hit. I love that I can use canned artichokes, which makes it a quick and easy appetizer.
Odeke Christopher
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Rakib Rayhan
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dip. The cheese and spices balance out the artichoke flavor perfectly.
Mahi Rahman
[email protected]This dip was easy to make and it tasted delicious. I love that it can be made ahead of time.
Monika Grzywacz
[email protected]I followed the recipe exactly and it turned out great! The dip was hot and bubbly, and the artichokes were tender and flavorful.
Md Abdul Momin
[email protected]This artichoke dip was a hit at my party! It was creamy, cheesy, and had the perfect amount of artichoke flavor. I will definitely be making this again.