HOT AND CRUSTY SHRIMP SANDWICH
This open-faced sandwich is fantastic! The recipe is adapted from one in a book given to me several years ago by my mother-in-law called "Season's Greetings", by Marlene Sorosky. Marinating time is not included in prep time.
Provided by GaylaJ
Categories Lunch/Snacks
Time 48m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To make the marinade, mix the oil, garlic, mustard, salt, lemon juice, vinegar, and cayenne in a medium glass or plastic bowl. Stir in the sliced onion and shrimp. Cover and marinate in the refrigerator up to 3 hours.
- Using your hands, remove as much bread as possible from the inside of the half-loaf of French bread, leaving a 1-inch rim. Place the bread pieces in a food processor (fitted with metal blade) and process into crumbs; measure 1 cup. Saute' the 1 cup crumbs in 2 tablespoons of the butter until golden; set aside.
- Preheat oven to 400°F With a fork, mix remaining 4 tablespoons butter with 3 tablespoons parsley and the garlic in a small bowl until combined. Spread on the inside of the hollowed loaf. Remove the shrimp and onions from the marinade (reserving marinade) and place in the loaf. Sprinkle with the olives and pimento, then drizzle with 3 tablespoons marinade (discard remaining marinade). Sprinkle with the sauteed bread crumbs and remaining 2 tablespoons parsley.
- Place the bread on a sheet of foil in the center of the oven. Bake for 18-20 minutes, or until the shrimp are pink and the bread is crusty (watch closely--mine did not take this long).
- Using a sharp, serrated knife (or a large mezzaluna, as I used), cut into 6 slices to serve. Serve warm or at room temperature.
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Sudisna Nepali
[email protected]This sandwich was the worst thing I have ever eaten. The shrimp were rubbery and the sauce was like ketchup. I would not recommend this recipe to my worst enemy.
Pappu Das
[email protected]This sandwich was a waste of time and money. The shrimp were tough and the sauce was tasteless. I would not recommend this recipe.
Feroz Jan
[email protected]I tried to make this sandwich, but it was a disaster. The shrimp were not cooked properly and the sauce was too runny. I would not recommend this recipe.
Sharmanand Gnawaly
[email protected]This sandwich was not good at all. The shrimp were overcooked and the sauce was too spicy. I would not recommend this recipe.
Jawanna Williams
[email protected]This sandwich was just okay. The shrimp were a little bland and the sauce was not very flavorful. I would not make this again.
Michelle Guebara
[email protected]The sauce was a little too spicy for my taste, but the shrimp were cooked perfectly. I would make this again, but I would use a different sauce.
Mak Promorer
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I would make this again, but I would cook the shrimp for a shorter amount of time.
Forget Munyonho
[email protected]This sandwich was easy to make and tasted great. I would definitely recommend it.
Vera Mimba Tamfu
[email protected]I'm not usually a fan of shrimp sandwiches, but this one was really good. The shrimp were cooked perfectly and the sauce was delicious.
Tshego Mfundzi
[email protected]This sandwich was so good! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
True Promise
[email protected]This sandwich was delicious! The shrimp were crispy and the sauce was tangy and flavorful. I would definitely recommend this recipe.
Lisa Stites
[email protected]I love shrimp sandwiches and this one did not disappoint. The shrimp were succulent and the sauce was flavorful. I will definitely be making this again.
Maluyaxolela ll
[email protected]This sandwich was easy to make and tasted great. The shrimp were cooked perfectly and the sauce was just the right amount of spicy.
Mehedi Munna
[email protected]I made this sandwich for my family and they loved it! The shrimp were crispy and the sauce was tangy and flavorful. Would definitely recommend.
Lennie Muchiri
[email protected]This shrimp sandwich was amazing! The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making this again.