Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta to al dente, with a bite to it, then cold shock it to stop the cooking process by running it under cold water in colander. Drain the pasta very well.
- In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #vegetables #easy #vegetarian #dietary #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains
You'll also love
Narbahadur Rana
[email protected]Thanks for sharing this recipe! I can't wait to try it.
YT Aaditya
[email protected]I'm always looking for new and exciting noodle recipes. This one is definitely going on my list to try!
hana ismael
[email protected]This recipe is perfect for meal prep. I like to make a big batch of noodles and sauce on the weekend, and then I can enjoy them throughout the week for lunch or dinner.
Solomon Jonathan
[email protected]I'm allergic to sesame seeds. Do you have any suggestions for how I can make this recipe without them?
Sophia Okpako
[email protected]I think this recipe would be even better if it was served with a side of pickled vegetables. The acidity would help to balance out the richness of the sauce.
Stacy Mazzoni
[email protected]I would love to see a video tutorial of this recipe. I think it would be helpful to see how the dish is prepared, especially for beginners.
Joshua Omondi Ochieng (Yenga dala)
[email protected]This recipe is a great starting point for creating your own unique sesame noodle dish. I've experimented with different ingredients and sauces, and I've always been happy with the results.
Fatai Kolade
[email protected]I thought the sauce was a bit too sweet for my liking, but it was still a good recipe. I would recommend using less sugar if you prefer a less sweet sauce.
Hamade Hamade
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili oil if you don't like spicy food.
Ismail Hossain
[email protected]I love the way this dish looks! The colorful noodles and vegetables make it a feast for the eyes, as well as the taste buds.
Brian Lincoln
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at potlucks or picnics.
Shahbaz ali 786
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful noodles and the sweet and tangy sauce.
Butholezwe Lambert Mbatha
[email protected]I'm not a big fan of sesame noodles, but this recipe changed my mind. The sauce is so light and refreshing, and the noodles are perfectly chewy.
Samantha Garcia
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the noodles were cooked perfectly.
Hassan Iqbal
[email protected]This recipe is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Mahi Moni
[email protected]The sesame sauce is the star of this show! It's so creamy and flavorful, with just the right amount of sweetness and tang. I could eat it by the spoonful.
Faran Ullah
[email protected]I love that this recipe is so versatile. I've tried it with different types of noodles, vegetables, and proteins, and it always turns out great. It's a great way to use up leftover ingredients.
Inamu lhaqkhan
[email protected]This recipe has become a staple in my kitchen! The combination of hot and cold noodles, paired with the sesame sauce, is simply divine. It's a dish that always impresses my guests.