HOT ANCHOVY AND GARLIC DIP BAGNA CAUDA
Make and share this Hot Anchovy and Garlic Dip Bagna Cauda recipe from Food.com.
Provided by Raqstar
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan over low heat, combine the olive oil, garlic and anchovies. Cook, mashing the anchovies with the back of a wooden spoon, until smooth, about 5 minutes. Remove from the heat and stir in the butter.
- Pour the mixture into a warmed chafing dish or fondue pot set over a warming candle candle or spirit lamp. Serve immediately with vegetables for dipping. Pass the bread slices at the table.
Nutrition Facts : Calories 358.5, Fat 35.8, SaturatedFat 8.8, Cholesterol 27.1, Sodium 360.7, Carbohydrate 6.9, Fiber 0.4, Sugar 0.1, Protein 3.6
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John Miras
[email protected]This is the perfect dip for a party or get-together. It's easy to make ahead of time and it's always a crowd-pleaser.
Jesse Morales
[email protected]This dip is so easy to make and it's so delicious. I love that I can use it with so many different foods.
Andy Prince
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this dip. The flavors are well-balanced and it's not too fishy.
Lx Tonmoy
[email protected]I've made this dip a few times now and it's always a hit. I love the way the anchovies and garlic flavors meld together.
Niyaz Dras Jan
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
saroj magar
[email protected]I love the way this dip brings people together. It's a great way to share a meal with friends and family.
Mary Wiyanga
[email protected]This dip is perfect for a cold winter day. It's warm and comforting, and it's sure to put a smile on your face.
Deepak Xettri
[email protected]I've never had bagna cauda before, but I'm definitely a fan now. This recipe is a great introduction to this classic Italian dish.
Nkosinathi Molefe
[email protected]This dip is so easy to make and it's so delicious. I love that I can use it with so many different foods.
afaz jameel
[email protected]I'm not a big fan of anchovies, but I really enjoyed this dip. The flavors are well-balanced and it's not too fishy.
Sam Cordes
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muneer Shafie
[email protected]I wasn't sure if I would like this dip, but I was pleasantly surprised. It's actually really good!
Zinnia
[email protected]This dip is perfect for a party or get-together. It's easy to make ahead of time and it's always a crowd-pleaser.
NajamAbbas Bk
[email protected]I love the smoky flavor that the anchovies give to this dip. It's so unique and delicious.
Alex Yeboah
[email protected]This was my first time making bagna cauda and it turned out great! I was surprised at how easy it was to make.
#FREEKAYFLOCK
#[email protected]I've made this dip several times and it's always a hit. My friends and family love it.
Clarissa Wilson
[email protected]This recipe was easy to follow and the results were amazing! The anchovies and garlic flavors were perfectly balanced.
Katherine Fair
[email protected]Bagna cauda is a delicious and versatile dip that can be enjoyed with a variety of foods. I love to serve it with roasted vegetables, crusty bread, and grilled meats.