HOST OF GHOSTS
Provided by Matthew Mead
Categories Cake Dessert Kid-Friendly Quick & Easy Halloween
Yield Makes one 9-inch cake; serves 12 to 16
Number Of Ingredients 8
Steps:
- 1. Place the cake on the cake plate. Reserve 1 cup of frosting to make additional ghost figures. Using an offset spatula, fill the hole in the center of the cake with frosting and then spread frosting over the top and sides in a wavy pattern.
- 2. Add the reserved frosting to the decorating bag; snip off the tip of the bag to create a 1/8- to 1/4-inch opening.
- 3. Referring to the photo, pipe as many ghosts as you like onto and around the cake and into the eggcups. For each, apply pressure to squeeze out some frosting for a base, then lift the bag slowly, decreasing the pressure until the ghost is the desired size; stop the pressure and lift off the bag. Add 2 candy eyes to each ghost.
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Emon Talukdar
[email protected]This is the best chicken recipe I've ever tried. The chicken is so moist and flavorful. I will definitely be making this again.
Momina Khan
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, and I can also change up the spices and herbs to create different flavors.
TAYYAB Malik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy.
Dana Neibert
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Myr Reliford
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious.
Magsoon Goromondo
[email protected]This is my go-to chicken recipe. It's always a crowd-pleaser. I love the crispy skin and the juicy meat.
sajal sarkar
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muquel E
[email protected]This is the best chicken recipe I've ever tried. The chicken is so moist and flavorful. I highly recommend this recipe.
Kayo Swiss
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, and it always turns out great. I also like to experiment with different spices and herbs.
Salman Botan Kahie
[email protected]This recipe is a keeper! It's simple to make and always turns out great. I love serving it with mashed potatoes and green beans.
Dwanne Stringer
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful. I'll definitely be making this again.
Faisal Bajwa
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always amazing. I love the crispy skin and the juicy meat.
Shahid Abuzaideh
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I would highly recommend this recipe.
Sahem Housan
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.