HORSEY PARSNIP PUREE
The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.
Provided by Scott Koeneman
Categories Side Dish Vegetables
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Place the parsnips and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Place the vegetables into a food processor, and process until smooth. Add the milk and horseradish; season to taste with salt and pepper. Process until mixed.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 26.8 g, Cholesterol 0.4 mg, Fat 0.3 g, Fiber 5.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 39.2 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lethea Bomb
[email protected]I followed the recipe exactly and the puree turned out lumpy. I think I overcooked the parsnips.
Chuttu Bacha
[email protected]This puree is a bit bland for my taste. I would add some spices or herbs to it next time.
Benabou Abdsamad
[email protected]I've made this puree several times now and it's always a hit. It's a great way to use up leftover parsnips and it's a delicious and healthy side dish.
Mia James
[email protected]This puree is a great way to sneak some vegetables into your kids' diet. They'll love the creamy texture and the sweet flavor of the parsnips.
Facts Justice Truth
[email protected]I added a bit of grated Parmesan cheese to the puree. It gave it a nice cheesy flavor.
iker ultimateplayziker
[email protected]I'm not a big fan of horseradish, so I omitted it from the recipe. The puree was still delicious.
Avar
[email protected]This puree is a great side dish for any meal. It's easy to make and it's always a crowd-pleaser.
Krishna Vai dost
[email protected]I made this puree for my family and they loved it. It's a great way to use up leftover parsnips.
Munir Memon
[email protected]This is the best parsnip puree I've ever had. The horseradish really makes it.
Salik Khawaja
[email protected]I've never been a fan of parsnips, but this puree changed my mind. It was so smooth and delicious, and the horseradish gave it a nice bite.
tah fulgence
[email protected]This parsnip puree was a hit at my dinner party! It was creamy and flavorful, and the horseradish added a nice kick. I will definitely be making this again.