HORSEY HAM CASSEROLE
It's not what you think! The "horsey" in this recipe is horseradish. When I was young, my mom would make this maybe twice a year, mostly for potlucks and family gatherings, and it was always (and still is) one of my favorite foods. I RECOMMEND CUTTING THIS RECIPE IN HALF! As it is written here, it makes about 20 servings, but it CAN BE FROZEN. So, if you don't halve it, you can at least freeze half of the finished product and save it for a couple weeks later.
Provided by grungezombie
Categories One Dish Meal
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Cook butter, milk and flour in large saucepan on low until thick.
- Add Velveeta, horseradish, mustard and pepper to white sauce and cook until creamy.
- Add ham and cooked noodles to white sauce, mix thoroughly.
- Pour into 9x13 inch glass or metal baking pan.
- Cook uncovered at 350°F for 45 minutes.
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#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #main-dish #pasta #dinner-party #holiday-event #one-dish-meal #pasta-rice-and-grains #number-of-servings #presentation #served-hot #4-hours-or-less
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Hayatkhan Hayatkhan
[email protected]I would not recommend this casserole to anyone.
Ahmed Sherif
[email protected]This casserole is a waste of time and ingredients.
Waseem Iqbal
[email protected]I'm not sure who would like this casserole.
Bella Rylee
[email protected]This casserole is a good starting point, but it needs some tweaking.
Zaryab infinix
[email protected]I would make this casserole again, but I would make some changes to the recipe.
roharess Showrif
[email protected]This casserole was easy to make, but it wasn't anything special.
leo Discovery
[email protected]I found this casserole to be too heavy and rich.
Tasnim Barghouth
[email protected]I thought this casserole was too bland.
Muhammad Usman zia
[email protected]I'm not sure what I did wrong, but my casserole turned out dry.
Tshimologo Maja
[email protected]My kids loved this casserole! They asked for seconds.
Rion Khan
[email protected]This was a great way to use up leftover ham.
Suprise Hlungwani
[email protected]I'm definitely adding this to my weeknight dinner rotation.
CRASH KING
[email protected]Yum! This casserole was cheesy, creamy, and so flavorful.
Briyanna Howell
[email protected]This is a classic comfort food dish. It's perfect for a cold winter night.
Mariel Herrera
[email protected]I love that this casserole is so versatile. I added some chopped vegetables and cheese, and it was delicious.
julie hinchcliffe
[email protected]This was a great make-ahead meal! I prepped it the night before and baked it in the morning. It was perfect for a busy weeknight dinner.
William harwart
[email protected]I'm not a huge fan of ham, but this casserole changed my mind. It was rich and creamy, with just the right amount of spice.
Muhammad Hanif
[email protected]This horsey ham casserole was a hit with my family! The flavors were perfectly balanced and the ham was so tender.