HORSEY DEVILED EGGS
These deviled eggs have horseradish sauce in them, hence the name. Horseradish sauce gives them a little bit of a zip. They are different than "plain" deviled eggs. Since the added pickle juice has salt in it, I did not add salt to this recipe. You can if you want to. Season according to taste. Prep time is approximate and includes refrigeration time. Cook time is for the time it takes to prepare the eggs for deviling and is approximate. Sometimes the cook time is hard to estimate when it goes through different stages, such as boiling and cooling. This recipe can be prepared ahead of time to get a better taste.
Provided by AuntWoofieWoof
Categories Lunch/Snacks
Time 2h
Yield 12 egg halves
Number Of Ingredients 7
Steps:
- For best results cook the eggs as follows: Place the eggs in a saucepan and cover with cold water.
- Over med-high heat, bring the water/eggs to a boil.
- As soon as the water begins to boil, turn the burner off.
- Let the pan of eggs sit on the burner for 15 minutes.
- Remove from heat and drain water.
- Cover the eggs with ice cubes.
- Add water until eggs are fully covered.
- Let pan sit in the sink until eggs are cold enough to handle and peel.
- Peel the eggs and rinse off with cold water.
- Cut each egg in half and place on a plate.
- Remove the yolks and put them into a small bowl Mash the egg yolks with a fork.
- Add the mayonnaise, horseradish sauce and pickle juice Mix well with a spoon or fork.
- Add the diced pickles and onions Mix well.
- With a spoon, scoop about 1 teaspoon of the egg yolk mixture into each egg white.
- If desired, sprinkle paprika on the eggs.
- Cover with plastic wrap.
- Refrigerate for at least one hour before serving to allow flavors to blend together.
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warrisdead
[email protected]I would not recommend these deviled eggs. They were bland and flavorless.
Op Syco
[email protected]I thought these deviled eggs were just okay. They weren't bad, but they weren't anything special either.
Ma Abir
[email protected]I found these deviled eggs to be a bit too spicy for my taste.
Miya Harun
[email protected]I'm not a big fan of horseradish, but I still enjoyed these deviled eggs. The bacon and chives helped to balance out the flavor.
Kawku Raphael
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Rahid Hasan
[email protected]The bacon and chives add a great flavor to these deviled eggs.
Banuja Supun
[email protected]I love the horseradish in these deviled eggs. It gives them a nice kick.
Riaz Klasra
[email protected]These deviled eggs are the perfect appetizer! They're easy to make, delicious, and always a crowd-pleaser.
Jess Martin
[email protected]I made these deviled eggs for a potluck and they were a huge hit! Everyone loved them.
Sajid Malang
[email protected]These deviled eggs were easy to make and very tasty. I liked the addition of the horseradish, which gave them a little bit of a kick. I would definitely make these again.
siddique u m
[email protected]I've made these deviled eggs several times now, and they're always a crowd-pleaser. The horseradish gives them a nice zip, and the bacon and chives add a great flavor.
Gm Masud
[email protected]These deviled eggs were a hit at my party! The horseradish gave them a nice kick, and the bacon and chives added a savory flavor. I will definitely be making these again.