Fresh grated horseradish is a must for this recipe.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a 2-quart saucepan, cover the potatoes with cold water and bring to a boil. Reduce the heat and simmer 15 minutes, or until fork-tender.
- Drain and transfer the potatoes to a bowl. Using a large fork, mash the potatoes together with the remaining ingredients until light, about 2 minutes.
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Eric von Linker
[email protected]I followed the recipe exactly, but my potatoes turned out lumpy. I'm not sure what went wrong.
Nanyonjo Suzan
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more horseradish and garlic next time.
Gina Seba
[email protected]I'm not sure what I did wrong, but my potatoes turned out a little too spicy. Next time I'll use less horseradish.
Bilal Pakhtoon
[email protected]These potatoes are so easy to make. I love that I can just throw them in the slow cooker and forget about them.
Abubakar Yusuf Garba
[email protected]I love the horseradish flavor in these potatoes. It's just the right amount of spiciness.
lincoln Rukenya
[email protected]These potatoes are a great way to add a little something extra to your Thanksgiving dinner.
Michelle Chandler
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
Tazzi Moni
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. They're so creamy and flavorful, and the horseradish gives them a nice little kick.
Mike Sep
[email protected]I'm not a huge fan of horseradish, but my husband loves it. I made these potatoes for him and he absolutely loved them.
Sasah Sinoyolo
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just add some horseradish, butter, and cream, and you've got a delicious new dish.
Larajia Kelly
[email protected]I love that this recipe uses fresh horseradish. It really gives the potatoes a unique flavor that you can't get from prepared horseradish.
Hot Dogs
[email protected]These potatoes are easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for dinner at home.
Colin Zimmerman
[email protected]I'm not usually a fan of horseradish, but I really enjoyed these potatoes. The horseradish flavor was subtle and didn't overpower the potatoes.
Monkuseen xxx “Arlomonk” Double talk
[email protected]These potatoes are a bit spicy, but in a good way. The horseradish adds a nice kick that pairs well with the creamy potatoes.
amritJungThapa mobile youtub
[email protected]I love the flavor of horseradish, so I was excited to try this recipe. I wasn't disappointed! The potatoes were delicious and the horseradish gave them a nice zing.
Gerberos2000
[email protected]These potatoes are a great way to add a little something extra to your holiday table. They're easy to make and always impress my guests.
Roboter's World
[email protected]I've tried many horseradish whipped potato recipes, but this one is by far the best. The potatoes are fluffy and creamy, and the horseradish gives them a nice kick.
You Sof
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can use fresh or prepared horseradish, depending on what I have on hand.
shareef khan
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved the unique flavor and texture. I will definitely be making them again.
Evelyn Eve
[email protected]These horseradish whipped potatoes were a hit at my last dinner party! They were creamy, flavorful, and had just the right amount of heat. My guests couldn't stop raving about them.