Categories Soup/Stew Potato Poultry turkey Appetizer Lunch Horseradish Fall Winter Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium-high heat. Add breadcrumbs and shallots and sauté 1 minute (do not brown). Add 6 cups broth, potatoes and horseradish are very tender, about 1 hour. Puree soup in batches in blender. Return soup to saucepan. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Heat oil in heavy large skillet over medium-high heat. Add bread crumbs and turkey; sauté until bread is crisp and turkey is heated through, about 5 minutes.
- Bring soup to simmer, thinning with more vegetable broth if necessary. Ladle soup into bowls. Top with turkey and bread cubes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #4-hours-or-less
You'll also love
Adriam Cabral
[email protected]I highly recommend this soup.
Ningi Q
[email protected]This soup is easy to make and always a crowd-pleaser.
st wind Comedy
[email protected]This soup is perfect for a cold winter day.
Tristan Ciobanu
[email protected]I love the horseradish flavor in this soup.
Md Anamul Huqe
[email protected]This soup is a great way to use up leftover ham.
Nji Ambe
[email protected]This soup is delicious! I'll definitely be making it again.
Nawab Gujjar
[email protected]I love this soup! It's so easy to make and always a hit with my family.
Shelba leann
[email protected]This soup is amazing! It's so creamy and flavorful. I love the horseradish flavor. It's the perfect soup for a cold winter day.
Feras Nazary
[email protected]This soup is delicious and so easy to make. I love that I can use leftover ham or turkey in it. It's a great way to use up leftovers and make a delicious meal.
rizwana bohat drama h suleman super
[email protected]This soup is easy to make and always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit. I highly recommend it.
Gupta Electric
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it for later. It's the perfect comfort food on a cold winter day.
Kathryn Berman
[email protected]This soup is a great way to use up leftover ham. I added some diced ham to the soup and it was delicious. I also used a little less horseradish than the recipe called for, since I don't like my food too spicy. It turned out perfect.
Riyad
[email protected]I'm not a big fan of horseradish, but this soup was surprisingly good. The horseradish flavor was subtle and didn't overpower the other ingredients. I would definitely make this again.
Blessing Yeboah
[email protected]This soup is delicious! I made it for my family and they all loved it. The horseradish gives it a nice flavor that isn't too overpowering. I will definitely be making this again.
Jefftv Show2
[email protected]I've tried many horseradish soup recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect. I love the addition of the horseradish, it gives the soup a nice kick.
elwood olliver-weir
[email protected]This horseradish soup was a hit at my dinner party! It had the perfect balance of spice and creaminess, and the presentation was beautiful with the chives and dill garnish. I highly recommend this recipe.