HORSERADISH SHRIMP (SKAGENRöRA MED PEPPARROT)
Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com A Swedish seafood dish with the bite of horseradish. Preparation Time is for the stand time in the refrigerator.
Provided by Papa D 1946-2012
Categories Lunch/Snacks
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
- Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.
Nutrition Facts : Calories 294.9, Fat 16.8, SaturatedFat 2.5, Cholesterol 184.3, Sodium 493.5, Carbohydrate 12.1, Fiber 0.2, Sugar 3.1, Protein 23.6
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Natasha N
[email protected]Yum!
Frlove 24
[email protected]I'm impressed with how easy this was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious dish.
Nizaam Marcus
[email protected]This recipe is a great base for improvisation. I've added different herbs and spices to it, and it's always turned out great.
Lucia Ade
[email protected]I found that the shrimp were a bit overcooked. I think I'll cook them for a shorter amount of time next time.
Najare Aalam
[email protected]This recipe was a bit too spicy for me, but I think that's because I used too much horseradish. Next time I'll use less.
Md Rajon
[email protected]I'm not a big fan of horseradish, but I really enjoyed this recipe. The sauce was mild and creamy, and it didn't overpower the shrimp.
Mamta Limbu
[email protected]This recipe is a great way to use up leftover shrimp. I usually make a double batch and freeze half for later.
Sarhang Saro
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they come together to create a really flavorful dish.
Ahmed Osman
[email protected]This is my go-to recipe for shrimp cocktail. It's so easy to make and it always turns out delicious.
Nathan Ramirez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of shrimp, horseradish, and dill is just perfect.
Jim Davis
[email protected]This recipe was a hit at my last dinner party! The shrimp were cooked perfectly and the horseradish sauce was creamy and flavorful. I served it with crostini and it was the perfect appetizer.