HORSERADISH SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.
- Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.
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saeedjaan solangi
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it!
Henry Bora
[email protected]I'm not a fan of seafood, but I made this recipe for my husband and he loved it. He said it was the best shrimp he's ever had.
Veracity Itige
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The shrimp are succulent and the sauce is divine.
ali sudaise
[email protected]I'm allergic to horseradish, so I made this recipe with a different sauce. It was still delicious!
Rashmi Bishwakarma
[email protected]I've never cooked with horseradish before, but this recipe made it easy. The instructions were clear and concise and the results were delicious.
Hazel Santos
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
Guillermo Zambrano
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Talha 09
[email protected]I'm not a big fan of horseradish, but this recipe was surprisingly good. The sauce was creamy and flavorful without being too spicy.
onokpite Destiny Justice
[email protected]5 stars! This recipe is a must-try for any seafood lover.
Madhu Kunwar
[email protected]This recipe is a keeper! The horseradish sauce is amazing and the shrimp are cooked to perfection.
Alana Mccoy
[email protected]I love the combination of horseradish and shrimp. This recipe is a great way to enjoy both flavors.
M,S Abbasi
[email protected]These shrimp were so easy to make and they turned out so flavorful. I'll definitely be making this recipe again.
Bhawani Upreti
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The horseradish sauce is the perfect balance of spicy and creamy.
Ana Montoya
[email protected]This horseradish shrimp recipe was a hit at my last dinner party! The shrimp were perfectly cooked and the horseradish sauce was tangy and delicious.