HORSERADISH SAUCE (PEPPARROTSSAS)
This sauce is commonly served in Swedish households with boiled beef and potatoes, but would also be wonderful with roast beef or steak. NOTE: do not cook the sauce any farther once you add the horseradish- it will become bitter!
Provided by IngridH
Categories Sauces
Time 17m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter.
- Add the flour, and whisk to combine.
- Whisk in the stock and cream, then cook for 10 minutes, stirring occasionally.
- Season with salt and white pepper to taste.
- Remove from the heat, and stir in the horseradish.
- Serve immediately.
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William Spinks
spinks60@yahoo.comThis sauce was a bit too spicy for my taste, but my husband loved it. I think it would be great on a steak or burger.
Oladele Shittu
shittu-oladele100@aol.comI've been making this sauce for years and it's always a hit. It's the perfect balance of spicy and tangy.
Hailey Short
hailey.short26@gmail.comThis sauce is so easy to make and it's always a crowd-pleaser. I highly recommend it!
autumn schuman
sa@gmail.comThis sauce was the perfect addition to my Easter ham dinner. It was creamy, tangy, and the perfect amount of spicy.
Jaam Amir Jaam
j-j@hotmail.frI found this sauce to be a bit too sour. I think I'll try adding some more sugar next time.
Momna Arshid
m-arshid50@gmail.comThis sauce is amazing! I've used it on everything from prime rib to fish and it's always a hit.
Sangat_ Albalushi007
sangat_-albalushi007@gmail.comThis sauce was a little too runny for my taste. I think I'll try adding some more cornstarch next time.
Alejandra
alejandra59@yahoo.comI love the tangy kick of this sauce! It's perfect for adding a little extra flavor to grilled meats.
Ray Green
g_r55@yahoo.comThis sauce was easy to make and had a great flavor. I used it on a roast beef sandwich and it was delicious.
James Guenthoer
g.j15@yahoo.comI found this sauce to be a bit bland. I think it needed more salt and pepper.
Shantel Zona
s-zona@gmail.comGreat recipe! The sauce was creamy and flavorful.
Ghafoor Gabol123
ghafoor@hotmail.comThis horseradish sauce was a bit too spicy for my taste, but I think that's because I used fresh horseradish. Next time I'll try using prepared horseradish.
Kawanguzi Asuman
ka@gmail.comI love this sauce! It's so versatile and can be used on so many different things.
TheCrazyBros
thecrazybros@gmail.comEasy to make and delicious! I used it as a dipping sauce for veggies and it was a big hit.
Sharyar Sharyar
s_s@gmail.comThis horseradish sauce was a hit at my last dinner party! It had the perfect balance of spice and tang, and it really complemented the roast beef.